phenylalanine has been researched along with 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine in 11 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 3 (27.27) | 18.2507 |
| 2000's | 2 (18.18) | 29.6817 |
| 2010's | 6 (54.55) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aramaki, T; Kurihara, N; Manabe, S; Tohyama, K; Wada, O | 1 |
| Jägerstad, M; Skog, K | 1 |
| Kurihara, N; Manabe, S; Shibutani, T; Suzuki, H; Ueki, A; Wada, O | 1 |
| Gray, JI; Shin, HS; Strasburg, GM | 1 |
| Chen, F; Cheng, KW; Wang, M | 1 |
| Alcón, E; Hidalgo, FJ; Zamora, R | 2 |
| Chen, J; Gao, YH; He, ZY; Tao, GJ; Yan, Y; Zeng, MM; Zhang, S; Zheng, ZP | 1 |
| Liu, B; Shao, Z; Wang, S; Yu, C; Zhang, Y | 1 |
| Gao, J; Han, Z; Liu, B; Niu, Z; Shi, L; Wang, S; Zhang, Y | 1 |
| Hidalgo, FJ; Navarro, JL; Zamora, R | 1 |
11 other study(ies) available for phenylalanine and 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine
| Article | Year |
|---|---|
Formation of PhIP in a mixture of creatinine, phenylalanine and sugar or aldehyde by aqueous heating.
Topics: Acetaldehyde; Carbohydrates; Chromatography, High Pressure Liquid; Creatinine; Formaldehyde; Hot Temperature; Imidazoles; Phenylalanine; Temperature; Time Factors | 1992 |
Effects of glucose on the formation of PhIP in a model system.
Topics: Creatine; Ethylene Glycols; Glucose; Imidazoles; Models, Genetic; Mutagenicity Tests; Mutagens; Phenylalanine; Temperature; Tyrosine | 1991 |
Nucleic acids induce the formation of a carcinogen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in a model system.
Topics: Carcinogens; Chromatography, High Pressure Liquid; Creatinine; Deoxyribonucleotides; Deoxyribose; DNA; Imidazoles; Kinetics; Phenylalanine; Purines; Pyrimidines; Ribonucleotides; Ribose; RNA; RNA, Fungal | 1993 |
A model system study of the inhibition of heterocyclic aromatic amine formation by organosulfur compounds.
Topics: Allyl Compounds; Amines; Creatinine; Disulfides; Glucose; Heterocyclic Compounds; Hot Temperature; Imidazoles; Phenylalanine; Quinoxalines; Sulfites; Sulfur Compounds; Volatilization | 2002 |
Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties.
Topics: Animals; Antioxidants; Catechin; Cattle; Chromatography, High Pressure Liquid; Cinnamates; Creatinine; Depsides; Diet; Flavanones; Flavonoids; Glucose; Imidazoles; Meat; Models, Chemical; Phenols; Phenylalanine; Polyphenols; Quinoxalines; Rosmarinic Acid | 2007 |
Comparative formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in creatinine/phenylalanine and creatinine/phenylalanine/4-oxo-2-nonenal reaction mixtures.
Topics: Aldehydes; Carcinogens; Creatinine; Imidazoles; Lipids; Oxidation-Reduction; Phenylalanine | 2013 |
Effect of amino acids on the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in creatinine/phenylalanine and creatinine/phenylalanine/4-oxo-2-nonenal reaction mixtures.
Topics: Aldehydes; Amino Acids; Creatinine; Hot Temperature; Imidazoles; Phenylalanine | 2013 |
Simultaneous analysis of PhIP, 4'-OH-PhIP, and their precursors using UHPLC-MS/MS.
Topics: Animals; Chromatography, High Pressure Liquid; Cooking; Creatine; Creatinine; Glucose; Hot Temperature; Imidazoles; Meat; Phenylalanine; Swine; Tandem Mass Spectrometry; Tyrosine | 2014 |
Inhibition of 2-Amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) Formation by Alkoxy Radical Scavenging of Flavonoids and Their Quantitative Structure-Activity Relationship in a Model System.
Topics: Alcohols; Animals; Carcinogens; Creatinine; Flavonoids; Free Radicals; Heterocyclic Compounds; Imidazoles; Models, Biological; Phenylalanine; Plant Extracts; Pyridines; Quantitative Structure-Activity Relationship | 2016 |
Role of α-Dicarbonyl Compounds in the Inhibition Effect of Reducing Sugars on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine.
Topics: Animals; Cooking; Creatinine; Hot Temperature; Imidazoles; Meat; Molecular Structure; Oxidation-Reduction; Phenylalanine; Sugars; Swine | 2017 |
Structure-Activity Relationship (SAR) of Phenolics for 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Formation in Phenylalanine/Creatinine Reaction Mixtures Including (or Not) Oxygen and Lipid Hydroperoxides.
Topics: Creatinine; Imidazoles; Lipid Peroxides; Molecular Structure; Oxidation-Reduction; Oxygen; Phenols; Phenylalanine; Structure-Activity Relationship | 2018 |