phenylacetaldehyde has been researched along with phenylethyl alcohol in 18 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (5.56) | 18.7374 |
| 1990's | 1 (5.56) | 18.2507 |
| 2000's | 9 (50.00) | 29.6817 |
| 2010's | 5 (27.78) | 24.3611 |
| 2020's | 2 (11.11) | 2.80 |
| Authors | Studies |
|---|---|
| Bugorskiĭ, PS; Zaprometov, MN | 1 |
| Beltrametti, F; Bestetti, G; Galli, E; Marconi, AM; Ruzzi, M; Solinas, F; Zennaro, E | 1 |
| Fridman, E; Gur, A; Larkov, O; Lastochkin, E; Lewinsohn, E; Ravid, U; Tadmor, Y; Zamir, D | 1 |
| Beedham, C; Gounaris, EG; Kouretas, D; Panoutsopoulos, GI | 1 |
| Cadwallader, KR; Carunchia Whetstine, ME; Drake, M | 1 |
| Kaufmann, W; Landsiedel, R; Mellert, W; Poole, A; van Ravenzwaay, B | 1 |
| Adams, TB; Cohen, SM; Doull, J; Feron, VJ; Goodman, JI; Marnett, LJ; Munro, IC; Portoghese, PS; Smith, RL; Waddell, WJ; Wagner, BM | 1 |
| Davies, JE; Eltis, LD; Mohn, WW; Navarro-Llorens, JM; Patrauchan, MA; Stewart, GR | 1 |
| Fernie, AR; Hanson, AD; Klee, HJ; Schauer, N; Taylor, M; Tieman, D | 1 |
| Asai, T; Dohra, H; Hara, M; Hirata, H; Itano, H; Sakai, M; Sayama, H; Sekiguchi, K; Watanabe, N | 1 |
| Amigo, L; Gómez-Ruiz, JA; López Soto-Yarritu, P; Martínez-Castro, I; Taborda, G | 1 |
| Abeliovich, H; Farhi, M; Hendel-Rahmanim, K; Lavie, O; Masci, T; Vainstein, A; Weiss, D | 1 |
| Chen, F; Li, JM; Li, L; Ma, LY; Pan, QH; Zhu, BQ | 1 |
| Ikeda, A; Maeba, K; Miyazawa, M; Nakaya, S; Ono, T; Toyoda, M; Usami, A; Yonejima, Y | 1 |
| Barbosa-Pereira, L; Cocolin, L; Ferrocino, I; Mota-Gutierrez, J | 1 |
| Gershenzon, J; Günther, J; Köllner, TG; Schmidt, A | 1 |
| Kubiak, P; Majcher, MA; Myszka, K; Szudera-Kończal, K | 1 |
| Alseekh, S; Fernie, AR; Klee, HJ; Li, X; Tieman, D | 1 |
2 review(s) available for phenylacetaldehyde and phenylethyl alcohol
| Article | Year |
|---|---|
The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients.
Topics: Acetaldehyde; Acetals; Animals; Esters; Flavoring Agents; Food Industry; Humans; Phenylacetates; Phenylethyl Alcohol; Toxicity Tests; United States; United States Food and Drug Administration | 2005 |
Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits.
Topics: Acetaldehyde; Acetates; Aldehydes; Anti-Infective Agents; Antioxidants; Benzaldehydes; Cacao; Chocolate; Cooking; Fermentation; Food Microbiology; Functional Food; Humans; Limonene; Phenylethyl Alcohol; Taste; Volatile Organic Compounds; Yeasts | 2019 |
16 other study(ies) available for phenylacetaldehyde and phenylethyl alcohol
| Article | Year |
|---|---|
[Biosynthesis of beta-phenylethanol in rose petals].
Topics: Acetaldehyde; Cinnamates; Ethanol; Glucosides; Phenylethyl Alcohol; Plants | 1978 |
Cloning and characterization of styrene catabolism genes from Pseudomonas fluorescens ST.
Topics: Acetaldehyde; Biodegradation, Environmental; Biotransformation; Cloning, Molecular; Gene Expression Regulation, Bacterial; Genes, Bacterial; Mutagenesis, Insertional; Oxygenases; Phenylethyl Alcohol; Pseudomonas fluorescens; Restriction Mapping; Styrenes | 1996 |
Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domestication.
Topics: Acetaldehyde; Alleles; Chromosome Mapping; Genes, Plant; Odorants; Phenylethyl Alcohol; Selection, Genetic; Solanum lycopersicum; Taste; Volatilization | 2002 |
Enzymatic oxidation of 2-phenylethylamine to phenylacetic acid and 2-phenylethanol with special reference to the metabolism of its intermediate phenylacetaldehyde.
Topics: Acetaldehyde; Aldehyde Dehydrogenase; Aldehyde Oxidase; Animals; Biotransformation; Guinea Pigs; Liver; Mitochondria, Liver; Monoamine Oxidase; Oxidation-Reduction; Phenethylamines; Phenylacetates; Phenylethyl Alcohol; Time Factors; Xanthine Oxidase | 2004 |
Characterization of aroma compounds responsible for the rosy/floral flavor in Cheddar cheese.
Topics: Acetaldehyde; Acetates; Cheese; Chromatography, Gas; Humans; Odorants; Phenylethyl Alcohol; Taste | 2005 |
Effects of styrene and its metabolites on different lung compartments of the mouse--cell proliferation and histomorphology.
Topics: Acetaldehyde; Animals; Apoptosis; Benzyl Alcohols; Bronchi; Cell Proliferation; Epoxy Compounds; Female; Glutathione; Humans; Injections, Intraperitoneal; Male; Mice; Phenols; Phenylacetates; Phenylethyl Alcohol; Styrene | 2005 |
Phenylacetate catabolism in Rhodococcus sp. strain RHA1: a central pathway for degradation of aromatic compounds.
Topics: Acetaldehyde; Chromosomes, Bacterial; Electrophoresis, Gel, Two-Dimensional; Genes, Bacterial; GTP Cyclohydrolase; Multigene Family; Phenethylamines; Phenylacetates; Phenylalanine; Phenylbutyrates; Phenylethyl Alcohol; Phenylpyruvic Acids; Proteome; Rhodococcus | 2005 |
Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde.
Topics: Acetaldehyde; Aromatic-L-Amino-Acid Decarboxylases; Gas Chromatography-Mass Spectrometry; Models, Chemical; Phenylalanine; Phenylethyl Alcohol; Plants, Genetically Modified; RNA; Solanum lycopersicum; Taste | 2006 |
Production of 2-phenylethanol in roses as the dominant floral scent compound from L-phenylalanine by two key enzymes, a PLP-dependent decarboxylase and a phenylacetaldehyde reductase.
Topics: Acetaldehyde; Alcohol Oxidoreductases; Aromatic-L-Amino-Acid Decarboxylases; Kinetics; Models, Chemical; Molecular Structure; Phenylalanine; Phenylethyl Alcohol; Rosa; Substrate Specificity; Temperature | 2007 |
Short communication: Identification of the aroma compounds responsible for the floral/rose flavor in water-soluble fractions of Manchego cheese.
Topics: Acetaldehyde; Cheese; Gas Chromatography-Mass Spectrometry; Humans; Phenylethyl Alcohol; Taste; Water | 2007 |
Identification of rose phenylacetaldehyde synthase by functional complementation in yeast.
Topics: Acetaldehyde; Circadian Rhythm; Gene Expression; Genetic Complementation Test; Odorants; Oils, Volatile; Phenylethyl Alcohol; Plant Proteins; RNA, Messenger; Rosa; Saccharomyces cerevisiae | 2010 |
Molecular cloning and expression of gene encoding aromatic amino acid decarboxylase in 'Vidal blanc' grape berries.
Topics: Acetaldehyde; Aromatic-L-Amino-Acid Decarboxylases; Biosynthetic Pathways; Cloning, Molecular; Crosses, Genetic; Fruit; Gene Expression Regulation, Plant; Genes, Plant; Phenethylamines; Phenylalanine; Phenylethyl Alcohol; RNA, Messenger; Sequence Analysis, DNA; Vitis | 2012 |
Chemical Compositions and Aroma Evaluation of Volatile Oil from the Industrial Cultivation Medium of Enterococcus faecalis.
Topics: Acetaldehyde; Bacteriological Techniques; Chromatography, Gas; Culture Media; Enterococcus faecalis; Indicator Dilution Techniques; Odorants; Oils, Volatile; Olfactometry; Phenylethyl Alcohol; Pyrazines | 2015 |
Phenylacetaldehyde synthase 2 does not contribute to the constitutive formation of 2-phenylethyl-β-D-glucopyranoside in poplar.
Topics: Acetaldehyde; Carboxy-Lyases; Herbivory; Phenylethyl Alcohol; Plant Leaves; Plant Proteins; Populus; Volatile Organic Compounds | 2019 |
Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold
Topics: Acetaldehyde; Biotechnology; Biotransformation; Buttermilk; Fermentation; Flavoring Agents; Food Microbiology; Food Technology; Gas Chromatography-Mass Spectrometry; Geotrichum; Humans; Odorants; Olfactometry; Phenylethyl Alcohol; Taste; Volatile Organic Compounds; Whey | 2021 |
Natural variations in the Sl-AKR9 aldo/keto reductase gene impact fruit flavor volatile and sugar contents.
Topics: Fructose; Fruit; Glucose; Humans; Oxidoreductases; Phenylethyl Alcohol; Solanum lycopersicum; Sugars; Volatile Organic Compounds | 2023 |