phenylacetaldehyde and phenyl acetate

phenylacetaldehyde has been researched along with phenyl acetate in 6 studies

Research

Studies (6)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	2 (33.33)	29.6817
2010's	4 (66.67)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Deng, JY; Du, JW; Huang, YP; Wei, HY	1
Cadwallader, KR; Carunchia Whetstine, ME; Drake, M	1
Dudareva, N; Gutensohn, M; Huh, JH; Kaminaga, Y; Klempien, A; Luo, H; Mengiste, T; Nagegowda, DA; Negre-Zakharov, F; Tholl, D; Weizbauer, R	1
Barringer, SA; Huang, Y	1
Feng, J; Hu, D; Wang, Z; Wu, H; Zhang, X	1
Barbosa-Pereira, L; Cocolin, L; Ferrocino, I; Mota-Gutierrez, J	1

Reviews

1 review(s) available for phenylacetaldehyde and phenyl acetate

Article	Year
Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits. Nutrients, 2019, Apr-19, Volume: 11, Issue:4 Topics: Acetaldehyde; Acetates; Aldehydes; Anti-Infective Agents; Antioxidants; Benzaldehydes; Cacao; Chocolate; Cooking; Fermentation; Food Microbiology; Functional Food; Humans; Limonene; Phenylethyl Alcohol; Taste; Volatile Organic Compounds; Yeasts	2019

Article

Year

Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits.

Nutrients, 2019, Apr-19, Volume: 11, Issue:4

Topics: Acetaldehyde; Acetates; Aldehydes; Anti-Infective Agents; Antioxidants; Benzaldehydes; Cacao; Chocolate; Cooking; Fermentation; Food Microbiology; Functional Food; Humans; Limonene; Phenylethyl Alcohol; Taste; Volatile Organic Compounds; Yeasts

2019

Other Studies

5 other study(ies) available for phenylacetaldehyde and phenyl acetate

Article	Year
Enhancement of attraction to sex pheromones of Spodoptera exigua by volatile compounds produced by host plants. Journal of chemical ecology, 2004, Volume: 30, Issue:10 Topics: Acetaldehyde; Acetates; Acyclic Monoterpenes; Animals; Benzaldehydes; Male; Monoterpenes; Plants; Sex Attractants; Sexual Behavior, Animal; Smell; Spodoptera; Volatilization	2004
Characterization of aroma compounds responsible for the rosy/floral flavor in Cheddar cheese. Journal of agricultural and food chemistry, 2005, Apr-20, Volume: 53, Issue:8 Topics: Acetaldehyde; Acetates; Cheese; Chromatography, Gas; Humans; Odorants; Phenylethyl Alcohol; Taste	2005
Role of aromatic aldehyde synthase in wounding/herbivory response and flower scent production in different Arabidopsis ecotypes. The Plant journal : for cell and molecular biology, 2011, Volume: 66, Issue:4 Topics: Acetaldehyde; Acetates; Animals; Arabidopsis; Arabidopsis Proteins; Aromatic-L-Amino-Acid Decarboxylases; Cyclopentanes; Feeding Behavior; Gene Expression Profiling; Gene Knockdown Techniques; Insecta; Larva; Odorants; Oxylipins; Phylogeny; Plant Leaves; Plants, Genetically Modified; Pollen; RNA Interference; Sequence Homology, Amino Acid; Tyrosine Decarboxylase; Volatile Organic Compounds; Volatilization	2011
Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS). Journal of food science, 2011, Volume: 76, Issue:2 Topics: Acetaldehyde; Acetates; Acetone; Aldehydes; Cacao; Food Handling; Hydrogen-Ion Concentration; Ketones; Mass Spectrometry; Pyrazines; Volatile Organic Compounds	2011
Effect of nine plant volatiles in the field on the sex pheromones of Leguminivora glycinivorella. Natural product communications, 2013, Volume: 8, Issue:3 Topics: Acetaldehyde; Acetates; Aldehydes; Animals; Benzaldehydes; Hexanols; Lepidoptera; Male; Sex Attractants	2013