phenylacetaldehyde has been researched along with gallic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Martins, SIFS; Monforte, AR; Silva Ferreira, AC | 1 |
| Martins, SIFS; Monforte, AR; Oliveira, C; Silva Ferreira, AC | 1 |
2 other study(ies) available for phenylacetaldehyde and gallic acid
| Article | Year |
|---|---|
Strecker Aldehyde Formation in Wine: New Insights into the Role of Gallic Acid, Glucose, and Metals in Phenylacetaldehyde Formation.
Topics: Acetaldehyde; Aldehydes; Gallic Acid; Glucose; Hydrogen-Ion Concentration; Kinetics; Metals; Oxidation-Reduction; Quinones; Temperature; Wine | 2018 |
Response surface methodology: A tool to minimize aldehydes formation and oxygen consumption in wine model system.
Topics: Acetaldehyde; Gallic Acid; Gas Chromatography-Mass Spectrometry; Metals; Models, Statistical; Oxidation-Reduction; Oxygen; Quinones; Surface Properties; Temperature; Wine | 2019 |