phenylacetaldehyde has been researched along with deoxyglucose in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bravo, A; Herrera, JC; Ju-Nam, Y; Madrid, J; Rangel-Aldao, R; Rübsam, H; Scherer, E; Zufall, C | 1 |
1 other study(ies) available for phenylacetaldehyde and deoxyglucose
| Article | Year |
|---|---|
Formation of alpha-dicarbonyl compounds in beer during storage of Pilsner.
Topics: Acetaldehyde; Aldehydes; Beer; Chromatography, Gas; Deoxyglucose; Food Handling; Food Preservation; Furans; Humans; Smell; Time Factors | 2008 |