phenylacetaldehyde has been researched along with beta-damascenone in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Castro-Vázquez, L; Díaz-Maroto, MC; Pérez-Coello, MS | 1 |
| Kashima, Y; Marumoto, S; Miyazawa, M; Usami, A | 1 |
| Antalick, G; Blackman, JW; Clark, AC; Kontoudakis, N; Rutledge, DN; Schmidtke, LM; Šuklje, K; Zhang, X | 1 |
3 other study(ies) available for phenylacetaldehyde and beta-damascenone
| Article | Year |
|---|---|
Volatile composition and contribution to the aroma of spanish honeydew honeys. Identification of a new chemical marker.
Topics: Acetaldehyde; Gas Chromatography-Mass Spectrometry; Honey; Lactones; Norisoprenoids; Odorants; Quercus; Spain; Volatilization | 2006 |
Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
Topics: Acetaldehyde; Chromatography, Gas; Flowers; Gas Chromatography-Mass Spectrometry; Malva; Norisoprenoids; Odorants; Oils, Volatile; Olfactometry; Plant Oils | 2013 |
Changes in Red Wine Composition during Bottle Aging: Impacts of Grape Variety, Vineyard Location, Maturity, and Oxygen Availability during Aging.
Topics: Acetaldehyde; Flavoring Agents; Food Handling; Fruit; Norisoprenoids; Oxygen; Pyrones; Sulfides; Time Factors; Vitis; Wine | 2020 |