phenyl acetate has been researched along with tert-amyl alcohol in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, F; Du, F; Gao, W; Wang, A; Wang, Q; Xie, T; Yin, X; Zhang, F | 1 |
| Gibson, BR; Krogerus, K; Storgårds, E; Vidgren, V | 1 |
2 other study(ies) available for phenyl acetate and tert-amyl alcohol
| Article | Year |
|---|---|
A novel and efficient method for the immobilization of thermolysin using sodium chloride salting-in and consecutive microwave irradiation.
Topics: Acetates; Bacillus; Biotechnology; Dipeptides; Enzyme Stability; Enzymes, Immobilized; Hydrolysis; Kinetics; Microwaves; Pentanols; Sodium Chloride; Solvents; Substrate Specificity; Temperature; Thermolysin | 2012 |
Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental species Saccharomyces eubayanus.
Topics: Acetates; Beer; Chimera; Cold Temperature; Ethanol; Fermentation; Maltose; Pentanols; Saccharomyces; Species Specificity; Trisaccharides | 2013 |