phenyl acetate has been researched along with lycopene in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (50.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Goodwin, TW | 1 |
| BRAITHWAITE, GD; GOODWIN, TW | 1 |
| Barrios, AC; Dominguez, OE; Gardea-Torresdey, JL; Medina-Velo, IA; Peralta-Videa, JR; Zuverza-Mena, N | 1 |
| Chen, S; Gao, L; Hu, S; Liu, H; Liu, Y; Meng, F; Miao, H; Shao, Z; Wang, Q; Yin, T; Zhang, B; Zhu, C | 1 |
4 other study(ies) available for phenyl acetate and lycopene
| Article | Year |
|---|---|
Developments in carotenoid biochemistry over 40 years. The third Morton lecture.
Topics: Acetates; Animals; Bacteria; beta Carotene; Carotenoids; Chemical Phenomena; Chemistry; Eukaryota; Leucine; Lycopene; Mevalonic Acid; Molecular Conformation; Mycobacterium; Phycomyces; Plants; Xanthophylls; Zeaxanthins | 1983 |
Studies in carotenogenesis. 25. The incorporation of [1-C14] acetate, [2-C14] acetate and C14-labelled carbon dioxide into lycopene by tomato slices.
Topics: Acetates; Carbon Dioxide; Carotenoids; Lycopene; Plants; Plants, Edible; Solanum lycopersicum | 1960 |
Nutritional quality assessment of tomato fruits after exposure to uncoated and citric acid coated cerium oxide nanoparticles, bulk cerium oxide, cerium acetate and citric acid.
Topics: Acetates; Boron; Calcium; Carbohydrates; Carotenoids; Cerium; Citric Acid; Food Analysis; Fruit; Iron; Lycopene; Manganese; Metal Nanoparticles; Nutritive Value; Solanum lycopersicum; Starch; Surface Properties | 2017 |
Effects of postharvest methyl jasmonate treatment on main health-promoting components and volatile organic compounds in cherry tomato fruits.
Topics: Acetates; Ascorbic Acid; Carotenoids; Cyclopentanes; Food Quality; Food Storage; Fruit; Ketones; Lycopene; Oxylipins; Solanum lycopersicum; Volatile Organic Compounds | 2018 |