phenyl acetate has been researched along with ethanethiol in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| ACRED, P; BROWN, DM | 1 |
| An, T; Chen, J; He, Z; Li, G | 1 |
| Fedrizzi, B; Gardner, RC; Herbst-Johnstone, M; Kinzurik, MI | 1 |
3 other study(ies) available for phenyl acetate and ethanethiol
| Article | Year |
|---|---|
The antitubercular properties of a series of thiols and sulphides.
Topics: Acetates; Animals; Antitubercular Agents; Dimercaprol; Esters; Mice; Mycobacterium tuberculosis; Sulfhydryl Compounds; Sulfides; Tuberculosis | 1960 |
Adsorption and degradation of model volatile organic compounds by a combined titania-montmorillonite-silica photocatalyst.
Topics: Acetates; Adsorption; Bentonite; Catalysis; Environmental Pollutants; Environmental Restoration and Remediation; Ion Exchange; Kinetics; Photochemical Processes; Silicon Dioxide; Sulfhydryl Compounds; Titanium; Toluene; Volatile Organic Compounds | 2011 |
Hydrogen sulfide production during yeast fermentation causes the accumulation of ethanethiol, S-ethyl thioacetate and diethyl disulfide.
Topics: Acetates; Cysteine Synthase; Fermentation; Fruit; Hydrogen Sulfide; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sulfates; Sulfhydryl Compounds; Sulfides; Vitis; Wine | 2016 |