Page last updated: 2024-08-23

phenyl acetate and acetoin

phenyl acetate has been researched along with acetoin in 38 studies

Research

Studies (38)

Timeframe	Studies, this research(%)	All Research%
pre-1990	16 (42.11)	18.7374
1990's	5 (13.16)	18.2507
2000's	4 (10.53)	29.6817
2010's	12 (31.58)	24.3611
2020's	1 (2.63)	2.80

Authors

Authors	Studies
Gürgün, V; Kirchner, G; Pfennig, N	1
Bryn, K; Johansen, L; Stormer, FC	1
Opdyke, DL	1
Barr, JG; Mahood, RJ	1
de Graef, MR; Neijssel, OM; Snoep, JL; Teixeira de Mattos, MJ	1
Hayes, JM; Meinschein, WG; Rinaldi, G	1
du Preez, JC; Erasmus, SC; Lategan, PM	1
Heierli, C; Thölen, H	1
Dainty, RH; Hibbard, CM	1
Grundy, FJ; Henkin, TM; Turinsky, AJ	1
Grundy, FJ; Henkin, TM; Takova, TY; Waters, DA	1
Polsinelli, M; Romano, P; Suzzi, G; Turbanti, L	1
Brunengraber, H; David, F; Garneau, M; Montgomery, JA	1
Grundy, FJ; Henkin, TM; Moir-Blais, TR; Turinsky, AJ	1
Corrieu, G; El Attar, A; Monnet, C	1
Akoka, S; Gentil, E; Goupry, S; Robins, RJ	1
DAWSON, J; HULLIN, RP	1
COLLINS, EB; HARVEY, RJ	1
DEIBEL, RH; NIVEN, CF	1
Kakizono, T; Marwoto, B; Nakashimada, Y; Nishio, N	1
NOSSAL, PM	1
DIRSCHERL, W; HOFERMANN, H	1
JUNI, E	2
HERRMANN, H; HICKMAN, FH	1
Aculey, PC; Bassompiere, M; Nielsen, DS; Nørgaard, L; Owusu, M; Petersen, MA; Snitkjaer, P; Takrama, J	1
Lolkema, JS; Pudlik, AM	1
Aertsen, A; Michiels, CM; Michiels, CW; Moons, P; Van Houdt, R; Vivijs, B	1
Bergholz, TM; Stasiewicz, MJ; Wiedmann, M	1
Dai, S; Gu, Y; Niu, Y; Tian, H; Xiao, Z; Yu, H; Zhu, J	1
Camarasa, C; Celton, M; Dequin, S; Fromion, V; Goelzer, A	1
Hess, V; Müller, V; Oyrik, O; Trifunović, D	1
Bastos, FC; De Vuyst, L; Harth, H; Van Kerrebroeck, S	1
Dai, JY; Guan, WT; Ma, LH; Wang, ZF; Xiu, ZL	1
Comasio, A; De Vuyst, L; Harth, H; Van Kerrebroeck, S	1
Cesselin, B; Garrigues, C; Gaudu, P; Gruss, A; Pedersen, MB; Roussel, C	1
Jackson, MD; Keyzers, RA; Linklater, WL	1
Chai, LJ; Fang, GY; Jiang, YJ; Zhong, XZ	1

Reviews

1 review(s) available for phenyl acetate and acetoin

Article	Year
Monographs on fragrance raw materials. Food and cosmetics toxicology, 1979, Volume: 17, Issue:5 Topics: Acetaldehyde; Acetates; Acetoin; Animals; Butyrates; Camphanes; Cinnamates; Eugenol; Humans; Mice; Nitriles; Oils, Volatile; Perfume; Phenyl Ethers; Rabbits; Rats; Terpenes	1979

Other Studies

37 other study(ies) available for phenyl acetate and acetoin

Article	Year
[Fermentation of pyruvate by 7 species of phototrophic purple bacteria]. Zeitschrift fur allgemeine Mikrobiologie, 1976, Volume: 16, Issue:8 Topics: Acetates; Acetoin; Anaerobiosis; Bacterial Proteins; Butylene Glycols; Carbon Dioxide; Chromatium; Darkness; Fermentation; Formates; Hydrogen-Ion Concentration; Lactates; Propionates; Pyruvates; Rhodobacter sphaeroides; Rhodopseudomonas; Rhodospirillum rubrum; Species Specificity	1976
Physiological and biochemical role of the butanediol pathway in Aerobacter (Enterobacter) aerogenes. Journal of bacteriology, 1975, Volume: 123, Issue:3 Topics: Acetates; Acetoin; Acetoin Dehydrogenase; Aerobiosis; Alcohol Oxidoreductases; Anaerobiosis; Butylene Glycols; Diacetyl; Enterobacter; Enterobacteriaceae; Hydrogen-Ion Concentration; L-Lactate Dehydrogenase; Mutation; Phosphate Acetyltransferase	1975
An assessment of inositol fermentation by Klebsiellae and its implication in screening media. Journal of clinical pathology, 1976, Volume: 29, Issue:9 Topics: Acetates; Acetoin; Culture Media; Diacetyl; Fermentation; Inositol; Klebsiella	1976
Pyruvate catabolism during transient state conditions in chemostat cultures of Enterococcus faecalis NCTC 775: importance of internal pyruvate concentrations and NADH/NAD+ ratios. Journal of general microbiology, 1992, Volume: 138, Issue:10 Topics: Acetates; Acetoin; Acetyltransferases; Aerobiosis; Carbon Dioxide; Enterococcus faecalis; Glucose; NAD; Oxidation-Reduction; Pyruvate Dehydrogenase Complex; Pyruvates	1992
Intramolecular carbon isotopic distribution in biologically produced acetoin. Biomedical mass spectrometry, 1974, Volume: 1, Issue:6 Topics: Acetaldehyde; Acetates; Acetoin; Butanones; Carbon Isotopes; Chemical Fractionation; Chemical Phenomena; Chemistry; Fruit; Mass Spectrometry; Pyruvates	1974
Characterisation of pathogenic species of Candida by gas chromatography: preliminary findings. Journal of medical microbiology, 1981, Volume: 14, Issue:2 Topics: Acetates; Acetoin; Candida; Candida albicans; Carboxylic Acids; Chromatography, Gas; Ethanol	1981
Metabolites of glucose in the blood of patients with renal failure. Klinische Wochenschrift, 1981, May-04, Volume: 59, Issue:9 Topics: 2,3-Diphosphoglycerate; Acetaldehyde; Acetates; Acetoin; Adult; Aged; Blood Glucose; Butylene Glycols; Diphosphoglyceric Acids; Female; Humans; Kidney Failure, Chronic; Lactates; Male; Middle Aged; Pyruvates; Uremia	1981
Aerobic metabolism of Brochothrix thermosphacta growing on meat surfaces and in laboratory media. The Journal of applied bacteriology, 1980, Volume: 48, Issue:3 Topics: Acetates; Acetoin; Aerobiosis; Bacteria; Butyrates; Food Microbiology; Hydrogen-Ion Concentration; Meat; Valerates	1980
Catabolite regulation of Bacillus subtilis acetate and acetoin utilization genes by CcpA. Journal of bacteriology, 1994, Volume: 176, Issue:15 Topics: Acetate-CoA Ligase; Acetates; Acetoin; Bacillus subtilis; Bacterial Proteins; Base Sequence; DNA-Binding Proteins; Enzyme Repression; Gene Expression Regulation, Bacterial; Genes, Bacterial; Glucose; Molecular Sequence Data; Promoter Regions, Genetic; Recombinant Fusion Proteins; Repressor Proteins	1994
Identification of genes involved in utilization of acetate and acetoin in Bacillus subtilis. Molecular microbiology, 1993, Volume: 10, Issue:2 Topics: Acetate-CoA Ligase; Acetates; Acetoin; Acetyltransferases; Amino Acid Sequence; Bacillus subtilis; Bacterial Proteins; Base Sequence; DNA-Binding Proteins; Gene Expression Regulation, Bacterial; Genes, Bacterial; Molecular Sequence Data; Mutagenesis, Insertional; Repressor Proteins; Sequence Analysis, DNA; Sequence Homology, Amino Acid; Spores, Bacterial; Transcription, Genetic; Tyrosine-tRNA Ligase	1993
Acetaldehyde production in Saccharomyces cerevisiae wine yeasts. FEMS microbiology letters, 1994, May-15, Volume: 118, Issue:3 Topics: Acetaldehyde; Acetates; Acetic Acid; Acetoin; Alcohols; Culture Media; Fermentation; Hot Temperature; Saccharomyces cerevisiae; Species Specificity; Wine	1994
Metabolism of 2,3-butanediol stereoisomers in the perfused rat liver. The Journal of biological chemistry, 1993, Sep-25, Volume: 268, Issue:27 Topics: 3-Hydroxybutyric Acid; Acetates; Acetoin; Animals; Biological Transport; Butylene Glycols; Carbon Radioisotopes; Hydroxybutyrates; Liver; Male; Perfusion; Radioisotope Dilution Technique; Rats; Rats, Sprague-Dawley; Stereoisomerism; Time Factors	1993
Bacillus subtilis ccpA gene mutants specifically defective in activation of acetoin biosynthesis. Journal of bacteriology, 2000, Volume: 182, Issue:19 Topics: Acetates; Acetoin; Acetolactate Synthase; Bacillus subtilis; Bacterial Proteins; Carboxy-Lyases; Culture Media; DNA-Binding Proteins; Gene Expression; Genes, Bacterial; Hydrogen-Ion Concentration; Lac Operon; Mutagenesis; Repressor Proteins; Transcription, Genetic	2000
Metabolism of lactose and citrate by mutants of Lactococcus lactis producing excess carbon dioxide. The Journal of dairy research, 2000, Volume: 67, Issue:4 Topics: Acetates; Acetoin; Butylene Glycols; Carbon Dioxide; Cheese; Citric Acid; DNA, Ribosomal; Ethanol; Formates; L-Lactate Dehydrogenase; Lactates; Lactococcus lactis; Lactose; Mutation; NAD; RNA, Ribosomal, 16S	2000
Co-fermentation of glucose and citrate by Lactococcus lactis diacetylactis: quantification of the relative metabolic rates by isotopic analysis at natural abundance. Applied microbiology and biotechnology, 2003, Volume: 62, Issue:5-6 Topics: Acetates; Acetoin; Citric Acid; Diacetyl; Fermentation; Glucose; Hydrogen-Ion Concentration; Lactic Acid; Lactococcus lactis; Pyruvic Acid; Temperature	2003
Metabolism of acetoin. II. Metabolic conversions of acetoin, pyruvate and acetate by rabbit-kidney tissue dispersions. The Biochemical journal, 1954, Volume: 57, Issue:2 Topics: Acetates; Acetoin; Animals; Glycols; Ketones; Kidney; Pyruvates; Pyruvic Acid; Rabbits	1954
Role of citritase in acetoin formation by Streptococcus diacetilactis and Leuconostoc citrovorum. Journal of bacteriology, 1961, Volume: 82 Topics: Acetates; Acetoin; Carbon Dioxide; Citrates; Coenzyme A; Ketones; Leuconostoc; Lyases; Multienzyme Complexes; Oxo-Acid-Lyases; Pyruvates; Streptococcus	1961
PYRUVATE FERMENTATION BY STREPTOCOCCUS FAECALIS. Journal of bacteriology, 1964, Volume: 88 Topics: Acetates; Acetoin; Carbon Dioxide; Enterococcus faecalis; Fermentation; Formates; Lactates; Metabolism; Pharmacology; Pyruvates; Pyruvic Acid; Research; Thiamine; Thioctic Acid	1964
Metabolic analysis of acetate accumulation during xylose consumption by Paenibacillus polymyxa. Applied microbiology and biotechnology, 2004, Volume: 64, Issue:1 Topics: Acetate Kinase; Acetates; Acetoin; Aldehyde-Lyases; Bacillus; Biomass; Butylene Glycols; Carbon Dioxide; Culture Media; Ethanol; Fermentation; Formates; Glucose; Glycolysis; Gram-Positive Endospore-Forming Bacteria; Hydrogen; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Pentose Phosphate Pathway; Succinic Acid; Xylose	2004
Acetoin formation from pyruvate in Lactobacillus arabinosus. The Biochemical journal, 1951, Volume: 49, Issue:3 Topics: Acetates; Acetic Acid; Acetoin; Lactobacillus plantarum; Pyruvates; Pyruvic Acid	1951
[The possible role of the a-oxy-a-methyl-aceto-acetic acid in the fermentative formation of acetoin. 12. Acyloine]. Biochemische Zeitschrift, 1951, Volume: 322, Issue:3 Topics: Acetates; Acetic Acid; Acetoacetates; Acetoin; Biochemical Phenomena; Lyases; Pyruvates	1951
Mechanisms of formation of acetoin by bacteria. The Journal of biological chemistry, 1952, Volume: 195, Issue:2 Topics: Acetates; Acetoin; Bacteria	1952
Mechanisms of the formation of acetoin by yeast and mammalian tissue. The Journal of biological chemistry, 1952, Volume: 195, Issue:2 Topics: Acetates; Acetoin; Ketones; Saccharomyces cerevisiae; Yeasts	1952
The consumption of pyruvate, acetoin, acetate, and butyrate by the cornea. Bulletin of the Johns Hopkins Hospital, 1948, Volume: 82, Issue:2 Topics: Acetates; Acetoin; Butyrates; Butyric Acid; Cornea; Humans; Physiological Phenomena; Pyruvates; Pyruvic Acid	1948
Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics. Journal of food science, 2010, Aug-01, Volume: 75, Issue:6 Topics: Acetates; Acetoin; Cacao; Color; Colorimetry; Diacetyl; Fermentation; Food Analysis; Food Handling; Gas Chromatography-Mass Spectrometry; Ghana; Models, Statistical; Phenylethyl Alcohol; Principal Component Analysis; Propionates; Quality Control; Seeds; Spectrometry, Fluorescence; Spectroscopy, Near-Infrared; Volatile Organic Compounds	2010
Citrate uptake in exchange with intermediates in the citrate metabolic pathway in Lactococcus lactis IL1403. Journal of bacteriology, 2011, Volume: 193, Issue:3 Topics: Acetates; Acetoin; Bacterial Proteins; Citric Acid; Glucose; Lactic Acid; Lactococcus lactis; Metabolic Networks and Pathways; Organic Anion Transporters; Pyruvic Acid	2011
Integrated regulation of acetoin fermentation by quorum sensing and pH in Serratia plymuthica RVH1. Applied and environmental microbiology, 2011, Volume: 77, Issue:10 Topics: 4-Butyrolactone; Acetates; Acetoin; Butylene Glycols; Carbohydrate Metabolism; DNA, Bacterial; Fermentation; Gene Expression Regulation, Bacterial; Hydrogen-Ion Concentration; Metabolic Networks and Pathways; Molecular Sequence Data; Operon; Quorum Sensing; Sequence Analysis, DNA; Serratia; Signal Transduction	2011
The transcriptional response of Listeria monocytogenes during adaptation to growth on lactate and diacetate includes synergistic changes that increase fermentative acetoin production. Applied and environmental microbiology, 2011, Volume: 77, Issue:15 Topics: Acetates; Acetoin; Acids; Adaptation, Physiological; ATP-Binding Cassette Transporters; Carbon; Cation Transport Proteins; Cold-Shock Response; Culture Media; Energy Metabolism; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Listeria monocytogenes; Osmotic Pressure; Sodium Acetate; Transcription, Genetic; Vitamin K 2	2011
Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis. Journal of food science, 2011, Volume: 76, Issue:8 Topics: Acetates; Acetic Acid; Acetoin; Benzaldehydes; Cluster Analysis; Furaldehyde; Gas Chromatography-Mass Spectrometry; Multivariate Analysis; Pentanols; Phenylethyl Alcohol; Principal Component Analysis; Solid Phase Microextraction; Temperature; Volatile Organic Compounds	2011
A constraint-based model analysis of the metabolic consequences of increased NADPH oxidation in Saccharomyces cerevisiae. Metabolic engineering, 2012, Volume: 14, Issue:4 Topics: Acetates; Acetoin; Alcohol Oxidoreductases; Butylene Glycols; Fermentation; Mitochondria; Models, Biological; NAD; NADP; Oxidation-Reduction; Pentose Phosphate Pathway; Saccharomyces cerevisiae	2012
2,3-Butanediol Metabolism in the Acetogen Acetobacterium woodii. Applied and environmental microbiology, 2015, Volume: 81, Issue:14 Topics: Acetaldehyde; Acetates; Acetobacterium; Acetoin; Bacterial Proteins; Butylene Glycols; Carbon Dioxide	2015
A low pH does not determine the community dynamics of spontaneously developed backslopped liquid wheat sourdoughs but does influence their metabolite kinetics. International journal of food microbiology, 2016, Dec-19, Volume: 239 Topics: Acetates; Acetoin; Bread; Ethanol; Fermentation; Flour; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Limosilactobacillus fermentum; Mannitol; Microbiota; Triticum; Yeasts	2016
Sugaring-out extraction of acetoin from fermentation broth by coupling with fermentation. Bioprocess and biosystems engineering, 2017, Volume: 40, Issue:3 Topics: Acetates; Acetoin; Acids; Bacillus subtilis; Butylene Glycols; Chemistry Techniques, Analytical; Color; Culture Media; Fermentation; Glucose; Industrial Microbiology; Metabolic Engineering; Solvents	2017
Monitoring of starter culture-initiated liquid wheat and teff sourdough fermentations by selected ion flow tube-mass spectrometry. Journal of the science of food and agriculture, 2018, Volume: 98, Issue:9 Topics: Acetates; Acetoin; Bread; Diacetyl; Ethanol; Fermentation; Food Handling; Gluconobacter oxydans; Lactobacillus; Mass Spectrometry; Volatile Organic Compounds	2018
Task Distribution between Acetate and Acetoin Pathways To Prolong Growth in Lactococcus lactis under Respiration Conditions. Applied and environmental microbiology, 2018, 09-15, Volume: 84, Issue:18 Topics: Acetates; Acetoin; Bacterial Proteins; Culture Media; Energy Metabolism; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactococcus lactis; Metabolic Networks and Pathways	2018
Single compounds elicit complex behavioural responses in wild, free-ranging rats. Scientific reports, 2018, 08-22, Volume: 8, Issue:1 Topics: Acetates; Acetic Acid; Acetoin; Animals; Animals, Wild; Behavior, Animal; Biological Assay; Hexanols; Mammals; New Zealand; Pentanols; Pheromones; Rats; Smell	2018
Deciphering the succession patterns of bacterial community and their correlations with environmental factors and flavor compounds during the fermentation of Zhejiang rosy vinegar. International journal of food microbiology, 2021, Mar-02, Volume: 341 Topics: Acetates; Acetic Acid; Acetobacter; Acetoin; China; Condiments; Fermentation; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Lactobacillus; Microbiota; Phenylethyl Alcohol; Taste	2021