phenyl acetate has been researched along with 3-mercaptohexyl acetate in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (33.33) | 29.6817 |
| 2010's | 6 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cacho, J; Ferreira, V; Mateo-Vivaracho, L | 1 |
| Dubourdieu, D; Frérot, E; Niclass, Y; Tominaga, T | 1 |
| Bramley, BR; Francis, IL; Kievit, RL; King, ES; Lattey, KA; Pretorius, IS; Siebert, T; Swiegers, JH | 1 |
| Allen, T; Butler, P; Girault, M; Herbst-Johnstone, M; Jouanneau, S; Kilmartin, PA; Logan, G; Nicolau, L | 1 |
| Benkwitz, F; Colonna-Ceccaldi, B; Frost, A; Gardner, RC; Harsch, MJ; Salmon, JM | 1 |
| Fedrizzi, B; Larcher, R; Nardin, T; Nicolini, G; Román Villegas, T; Tonidandel, L | 1 |
| Gardner, RC; Santiago, M | 1 |
| Cavelier, F; Dagan, L; Delpech, S; Ducasse, MA; Roland, A; Schneider, R | 1 |
| Brand, J; Buica, A; du Toit, W; Wilson, C | 1 |
9 other study(ies) available for phenyl acetate and 3-mercaptohexyl acetate
| Article | Year |
|---|---|
Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L(-1) level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography-negative chemical ionization mass spectrometric determination.
Topics: Acetates; Automation; Furans; Gas Chromatography-Mass Spectrometry; Reference Standards; Sensitivity and Specificity; Sulfhydryl Compounds; Wine | 2006 |
Stereoisomeric distribution of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in dry and sweet white wines made from Vitis vinifera (Var. Sauvignon Blanc and Semillon).
Topics: Acetates; Fermentation; Fruit; Humans; Smell; Stereoisomerism; Sulfhydryl Compounds; Vitis; Volatilization; Wine | 2006 |
The influence of yeast on the aroma of Sauvignon Blanc wine.
Topics: Acetates; Fermentation; Food Handling; Gas Chromatography-Mass Spectrometry; Humans; Industrial Microbiology; Odorants; Saccharomyces cerevisiae; Solid Phase Microextraction; Sulfhydryl Compounds; Volatilization; Wine | 2009 |
Influence of grape-harvesting steps on varietal thiol aromas in Sauvignon blanc wines.
Topics: Acetates; Agriculture; Beverages; Fermentation; Food Handling; Fruit; Hexanols; New Zealand; Odorants; Sulfhydryl Compounds; Vitis; Wine | 2011 |
New precursor of 3-mercaptohexan-1-ol in grape juice: thiol-forming potential and kinetics during early stages of must fermentation.
Topics: Acetates; Aldehydes; Beverages; Fermentation; Fruit; Hexanols; Kinetics; Odorants; Saccharomyces cerevisiae; Sulfhydryl Compounds; Taste; Vitis; Wine | 2013 |
Pre-fermentation addition of grape tannin increases the varietal thiols content in wine.
Topics: Acetates; Fermentation; Fruit; Humans; Sulfhydryl Compounds; Tannins; Vitis; Wine | 2015 |
Yeast genes required for conversion of grape precursors to varietal thiols in wine.
Topics: Acetates; Biological Transport; Carbon-Sulfur Lyases; Cysteine; Dipeptidases; Fermentation; gamma-Glutamyltransferase; Glutathione; Hexanols; Monosaccharide Transport Proteins; Pentanones; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Sulfhydryl Compounds; Vitis; Wine | 2015 |
Innovative analysis of 3-mercaptohexan-1-ol, 3-mercaptohexylacetate and their corresponding disulfides in wine by stable isotope dilution assay and nano-liquid chromatography tandem mass spectrometry.
Topics: Acetates; Chromatography, Liquid; Disulfides; Food Analysis; Glutathione; Isotopes; Oxidation-Reduction; Reproducibility of Results; Sulfhydryl Compounds; Tandem Mass Spectrometry; Wine | 2016 |
Matrix effects influencing the perception of 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexyl acetate (3MHA) in different Chenin Blanc wines by Projective Mapping (PM) with Ultra Flash profiling (UFP) intensity ratings.
Topics: Acetates; Adult; Female; Fermentation; Food Handling; Humans; Male; Odorants; Sulfhydryl Compounds; Taste; Volatile Organic Compounds; Wine; Young Adult | 2019 |