Page last updated: 2024-08-23

phenyl acetate and 2-methylbutanoic acid

phenyl acetate has been researched along with 2-methylbutanoic acid in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19902 (50.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's1 (25.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Tanner, RS; Wolfe, RS1
Heymann, E; Mentlein, R1
Angelidaki, I; Batstone, DJ; Pind, PF1
Antón, MJ; García Hevia, A; Picinelli Lobo, A; Suárez Valles, B1

Other Studies

4 other study(ies) available for phenyl acetate and 2-methylbutanoic acid

ArticleYear
Nutritional requirements of Methanomicrobium mobile.
    Applied and environmental microbiology, 1988, Volume: 54, Issue:3

    Topics: Acetates; Amino Acids; Butyrates; Culture Media; Euryarchaeota; Fatty Acids, Volatile; Growth Substances; Hemiterpenes; Indoles; Isobutyrates; Pentanoic Acids; Tryptophan; Vitamins

1988
Carboxylesterases-amidases.
    Methods in enzymology, 1981, Volume: 77

    Topics: Acetates; Amidohydrolases; Animals; Butyrates; Carboxylesterase; Carboxylic Ester Hydrolases; Chemical Precipitation; Chromatography, Gel; Isoelectric Focusing; Isoenzymes; Male; Methods; Microsomes, Liver; Nitrophenols; Rats; Rats, Inbred Strains; Spectrophotometry; Substrate Specificity

1981
Kinetics of thermophilic, anaerobic oxidation of straight and branched chain butyrate and valerate.
    Biotechnology and bioengineering, 2003, Oct-20, Volume: 84, Issue:2

    Topics: Acetates; Amino Acids; Anaerobiosis; Animals; Bacteria, Anaerobic; Biodegradation, Environmental; Butyrates; Catalysis; Cattle; Hemiterpenes; Isobutyrates; Kinetics; Manure; Models, Chemical; Oxidation-Reduction; Pentanoic Acids; Propionates; Proteins; Valerates

2003
Aromatic profile of ciders by chemical quantitative, gas chromatography-olfactometry, and sensory analysis.
    Journal of food science, 2014, Volume: 79, Issue:1

    Topics: Acetates; Beverages; Butyrates; Caproates; Caprylates; Chromatography, Gas; Fruit; Gas Chromatography-Mass Spectrometry; Guaiacol; Odorants; Olfactometry; Phenols; Phenylethyl Alcohol; Smell; Taste; Volatile Organic Compounds

2014