phenyl acetate has been researched along with 2-isobutyl-3-methoxypyrazine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Cheng, C; Duan, C; Lan, Y; Ling, M; Shi, Y; Wu, G; Zhou, Y | 1 |
1 other study(ies) available for phenyl acetate and 2-isobutyl-3-methoxypyrazine
| Article | Year |
|---|---|
Modification of Sensory Expression of 3-Isobutyl-2-methoxypyrazine in Wines through Blending Technique.
Topics: Acetates; Adult; Female; Food Analysis; Fruit; Gas Chromatography-Mass Spectrometry; Humans; Male; Odorants; Principal Component Analysis; Pyrazines; Reproducibility of Results; Vitis; Volatile Organic Compounds; Volatilization; Wine; Young Adult | 2021 |