Page last updated: 2024-08-22

phenoxyacetic acid and ergosterol

phenoxyacetic acid has been researched along with ergosterol in 2 studies

Research

Studies (2)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	2 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Adam, V; Dohnal, V; Doležal, P; Moravcová, H; Nedělník, J; Skládanka, J	1
Perkowski, J; Stuper-Szablewska, K	1

Other Studies

2 other study(ies) available for phenoxyacetic acid and ergosterol

Article	Year
Forage as a primary source of mycotoxins in animal diets. International journal of environmental research and public health, 2011, Volume: 8, Issue:1 Topics: Aflatoxins; Animal Feed; Czech Republic; Enzyme-Linked Immunosorbent Assay; Ergosterol; Festuca; Food Contamination; Food Microbiology; Fumonisins; Fungi; Lolium; Mycotoxins; Poa; Poaceae; Poisons; Seasons; Trichothecenes; Zearalenone	2011
Level of contamination with mycobiota and contents of mycotoxins from the group of trichothecenes in grain of wheat , oats, barley, rye and triticale harvested in Poland in 2006- 2008. Annals of agricultural and environmental medicine : AAEM, 2017, Mar-01, Volume: 24, Issue:1 Topics: Colony Count, Microbial; Edible Grain; Ergosterol; Food Microbiology; Fungi; Mycotoxins; Poa; Poland; Trichothecenes	2017

Article

Year

Forage as a primary source of mycotoxins in animal diets.

International journal of environmental research and public health, 2011, Volume: 8, Issue:1

Topics: Aflatoxins; Animal Feed; Czech Republic; Enzyme-Linked Immunosorbent Assay; Ergosterol; Festuca; Food Contamination; Food Microbiology; Fumonisins; Fungi; Lolium; Mycotoxins; Poa; Poaceae; Poisons; Seasons; Trichothecenes; Zearalenone

2011

Level of contamination with mycobiota and contents of mycotoxins from the group of trichothecenes in grain of wheat , oats, barley, rye and triticale harvested in Poland in 2006- 2008.

Annals of agricultural and environmental medicine : AAEM, 2017, Mar-01, Volume: 24, Issue:1

Topics: Colony Count, Microbial; Edible Grain; Ergosterol; Food Microbiology; Fungi; Mycotoxins; Poa; Poland; Trichothecenes

2017