phenol and vanillic acid

phenol has been researched along with vanillic acid in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (40.00)29.6817
2010's2 (40.00)24.3611
2020's1 (20.00)2.80

Authors

AuthorsStudies
Asther, M; Chamkha, M; Garcia, JL; Labat, M; Record, E1
Giacomelli, C; Gonçalves, NS; Miranda, Fda S; Spinelli, A1
Barros, L; Ferreira, IC; José Alves, M; Pereira, C; Santos-Buelga, C1
Movva, V; Pathipati, UR1
Bernardino, ARS; Brazinha, C; Crespo, JG; Reis, MAM; Tavares, ML; Torres, CAV; Valério, R1

Other Studies

5 other study(ies) available for phenol and vanillic acid

ArticleYear
Isolation from a shea cake digester of a tannin-tolerant Escherichia coli strain decarboxylating p-hydroxybenzoic and vanillic acids.
    Current microbiology, 2002, Volume: 44, Issue:5

    Topics: Aerobiosis; Anaerobiosis; Bioreactors; Culture Media; Decarboxylation; Escherichia coli; Guaiacol; Hydrolyzable Tannins; Models, Chemical; Parabens; Phenol; RNA, Ribosomal, 16S; Trees; Vanillic Acid

2002
Antioxidant activity of phenolic and related compounds: a density functional theory study on the O-H bond dissociation enthalpy.
    Redox report : communications in free radical research, 2004, Volume: 9, Issue:5

    Topics: Antioxidants; Caffeic Acids; Chromans; Cinnamates; Coumaric Acids; Electrochemistry; Gallic Acid; Gentisates; Hydrogen Bonding; Hydroxybenzoates; Models, Chemical; Oxygen; Phenol; Propionates; Software; Structure-Activity Relationship; Thermodynamics; Vanillic Acid

2004
Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity.
    Food & function, 2016, Jul-13, Volume: 7, Issue:7

    Topics: Anti-Infective Agents; Antioxidants; Cynara scolymus; Dietary Supplements; Disaccharides; Escherichia coli; Flavonoids; Luteolin; Methicillin-Resistant Staphylococcus aureus; Phenol; Plant Preparations; Proteus mirabilis; Pseudomonas aeruginosa; Quercetin; Quinic Acid; Silybin; Silybum marianum; Silymarin; Vanillic Acid

2016
Feeding-induced phenol production in Capsicum annuum L. influences Spodoptera litura F. larval growth and physiology.
    Archives of insect biochemistry and physiology, 2017, Volume: 95, Issue:1

    Topics: Animals; Capsicum; Enzymes; Female; Gallic Acid; Herbivory; Inactivation, Metabolic; Insect Proteins; Larva; Oviposition; Phenol; Plant Leaves; Rutin; Spodoptera; Vanillic Acid

2017
Feeding strategies to optimize vanillin production by Amycolatopsis sp. ATCC 39116.
    Bioprocess and biosystems engineering, 2021, Volume: 44, Issue:4

    Topics: Amycolatopsis; Benzaldehydes; Benzyl Alcohols; Biomass; Bioreactors; Biotechnology; Coumaric Acids; Culture Media; Glucose; Hydrogen-Ion Concentration; Industrial Microbiology; Kinetics; Oxygen; Phenol; Vanillic Acid

2021