phenol and salvin
phenol has been researched along with salvin in 1 studies
Research
Studies (1)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Chandran, KR; Kiran, M; Kumar, YP; Muthukumar, M; Naveena, BM; Sen, AR; Shaju, VA; Vaithiyanathan, S | 1 |
Other Studies
1 other study(ies) available for phenol and salvin
| Article | Year |
|---|---|
Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties.
Topics: Abietanes; Animals; Antioxidants; Buffaloes; Chickens; Chromatography, High Pressure Liquid; Color; Cooking; Food Preservation; Humans; Hydrogen-Ion Concentration; Lipid Metabolism; Meat; Metmyoglobin; Phenol; Plant Extracts; Plant Leaves; Rosmarinus; Solubility; Thiobarbituric Acid Reactive Substances | 2013 |