phenol and pectins
phenol has been researched along with pectins in 6 studies
Research
Studies (6)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 5 (83.33) | 24.3611 |
| 2020's | 1 (16.67) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Abbasi, H; Abdollahpour, S; Atashgahi, S; Lotfi, AS; Masoomi, F; Mollaei, M; Noghabi, KA; Rad, I; Vali, H; Zahiri, HS | 1 |
| Imran, M; Khan, F; Khan, H; Khan, R; Shah, M | 1 |
| Dar, MA; Hussain, PR; Suradkar, PP; Wani, AM | 1 |
| Barszcz, M; Pastuszewska, B; Taciak, M; Tuśnio, A | 1 |
| Meerasri, J; Sothornvit, R | 1 |
| Chaiyasut, C; Kesika, P; Peerajan, S; Saelee, M; Sirilun, S; Sivamaruthi, BS | 1 |
Other Studies
6 other study(ies) available for phenol and pectins
| Article | Year |
|---|---|
Enhanced phenol degradation by Pseudomonas sp. SA01: gaining insight into the novel single and hybrid immobilizations.
Topics: Adsorption; Alginates; Biodegradation, Environmental; Biomass; Bioreactors; Chemistry Techniques, Analytical; Chitosan; Fermentation; Glucuronic Acid; Glycerol; Hexuronic Acids; Microscopy, Electron, Transmission; Pectins; Phenol; Polyvinyl Alcohol; Pseudomonas | 2010 |
Chemical composition and antioxidant activity of certain Morus species.
Topics: Alkaloids; Antioxidants; Carbohydrates; Free Radical Scavengers; Hydrogen-Ion Concentration; Minerals; Morus; Pectins; Phenol; Plant Extracts; Vitamins | 2010 |
Potential of carboxymethyl cellulose and γ-irradiation to maintain quality and control disease of peach fruit.
Topics: Anthocyanins; Ascorbic Acid; Carbohydrates; Carboxymethylcellulose Sodium; Coated Materials, Biocompatible; Colony Count, Microbial; Food Microbiology; Food Preservation; Food Quality; Gamma Rays; Monophenol Monooxygenase; Pectins; Phenol; Prunus persica; Radiation, Ionizing | 2016 |
Interactive Effects of Indigestible Carbohydrates, Protein Type, and Protein Level on Biomarkers of Large Intestine Health in Rats.
Topics: Acetic Acid; Ammonia; Animals; Biomarkers; Body Weight; Cecum; Cellulose; Colon; Cresols; Dietary Carbohydrates; Dietary Proteins; DNA Damage; Fatty Acids, Volatile; Glucuronidase; Hydrogen-Ion Concentration; Intestine, Large; Nutritional Physiological Phenomena; Pectins; Phenol; Propionates; Rats, Wistar; Starch | 2015 |
Characterization of bioactive film from pectin incorporated with gamma-aminobutyric acid.
Topics: Antioxidants; Color; Elastic Modulus; Food Packaging; Food Preservation; Free Radical Scavengers; gamma-Aminobutyric Acid; Glycerol; Microscopy, Electron, Scanning; Pectins; Permeability; Phenol; Plasticizers; Solubility; Spectroscopy, Fourier Transform Infrared; Steam; Stress, Mechanical; Temperature; Tensile Strength; Water | 2020 |
Effect of Green Tea Extract During Lactic Acid Bacteria Mediated Fermentation of
Topics: Alcohols; Antioxidants; Catechin; Chromatography, High Pressure Liquid; Fermentation; Fruit and Vegetable Juices; Hydrogen-Ion Concentration; Lactobacillales; Lactobacillus plantarum; Morinda; Pectins; Phenol; Plant Extracts; Plants, Medicinal; Sugars; Tea | 2019 |