phenol has been researched along with clove in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Baldin, JC; Carvalho, LT; de Godoy, SH; de Lima, CG; Fávaro-Trindade, CS; Fernandes, AM; Fregonesi, RP; Michelin, EC; Pires, MA; Polizer, YJ; Rodrigues, I; Trindade, MA | 1 |
| Duan, X; Ren, Y; Sun, H; Tian, W; Wang, S; Zhang, H | 1 |
2 other study(ies) available for phenol and clove
| Article | Year |
|---|---|
Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity.
Topics: Animals; Anthocyanins; Anti-Infective Agents; Antioxidants; Chemical Phenomena; Color; Consumer Behavior; Drug Compounding; Food Additives; Food Contamination; Food Microbiology; Food Preservatives; Humans; Malondialdehyde; Meat Products; Microbial Sensitivity Tests; Myrtaceae; Phenol; Plant Extracts; Swine; Taste; Thiobarbituric Acid Reactive Substances | 2016 |
Biomass-derived functional porous carbons for adsorption and catalytic degradation of binary micropollutants in water.
Topics: Adsorption; Biomass; Carbon; Catalysis; Flowers; Myrtaceae; Parabens; Peroxides; Phenol; Porosity; Water Pollutants, Chemical; Water Purification | 2020 |