Page last updated: 2024-08-22

phenethyl isothiocyanate and kaempferol

phenethyl isothiocyanate has been researched along with kaempferol in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Choi, SJ; Kim, CR; Kim, JK; Park, CS; Park, GG; Shin, DH; Shin, EC1

Other Studies

1 other study(ies) available for phenethyl isothiocyanate and kaempferol

ArticleYear
Effects of brussels sprouts and their phytochemical components on oxidative stress-induced neuronal damages in PC12 cells and ICR mice.
    Journal of medicinal food, 2013, Volume: 16, Issue:11

    Topics: Alzheimer Disease; Amyloid beta-Peptides; Animals; Antioxidants; Biphenyl Compounds; Brain; Brassica; Cell Survival; Indoles; Isothiocyanates; Kaempferols; Mice; Mice, Inbred ICR; Neuroprotective Agents; Neurotoxicity Syndromes; Oxidative Stress; PC12 Cells; Picrates; Plant Extracts; Rats

2013