Page last updated: 2024-08-21

phenacylamine and tryptophan

phenacylamine has been researched along with tryptophan in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19901 (33.33)18.7374
1990's2 (66.67)18.2507
2000's0 (0.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Christoph, N; Gessner, M; Hoenicke, K; Simat, TJ1
Christoph, N; Hoenicke, K; Köhler, HJ; Schwab, A; Simat, TJ; Steinhart, H1
MAMOUNAS, N; ROBERT, D; TABONE, J1

Other Studies

3 other study(ies) available for phenacylamine and tryptophan

ArticleYear
Off-flavor compounds in wine and other food products formed by enzymatical, physical, and chemical degradation of tryptophan and its metabolites.
    Advances in experimental medicine and biology, 1999, Volume: 467

    Topics: Acetophenones; Food; Food Analysis; Food Contamination; Gas Chromatography-Mass Spectrometry; Indoleacetic Acids; Taste; Tryptophan; Wine

1999
Determination of tryptophan and tryptophan metabolites in grape must and wine.
    Advances in experimental medicine and biology, 1999, Volume: 467

    Topics: Acetophenones; Chromatography, High Pressure Liquid; Indoleacetic Acids; Odorants; Rosales; Taste; Tryptophan; Wine

1999
[Kynurenin, precursor of ortho-aminoacetophenone in the decomposition of tryptophan under the influence of diluted alkalies].
    Bulletin de la Societe de chimie biologique, 1951, Volume: 33, Issue:10

    Topics: Acetophenones; Alkalies; Humans; Kynurenine; Tryptophan

1951