Page last updated: 2024-08-25

petunidin and malvidin

petunidin has been researched along with malvidin in 22 studies

Research

Studies (22)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	5 (22.73)	29.6817
2010's	14 (63.64)	24.3611
2020's	3 (13.64)	2.80

Authors

Authors	Studies
Haiech, J; Hibert, M; Kellenberger, E; Kuhn, I; Lobstein, A; Muller-Steffner, H; Rognan, D; Said-Hassane, F; Schuber, F; Villa, P	1
Kellenberger, E; Kuhn, I; Muller-Steffner, H; Schuber, F	1
Briedis, V; Kazlauskas, S; Povilaityte, V; Venskutonis, PR	1
De Pascual-Teresa, S; Garcia-Alonso, M; Matsugo, S; Nakahara, M; Rimbach, G; Rivas-Gonzalo, JC; Sasai, M; Uchida, Y	1
Andersen, ØM; Fossen, T; Jordheim, M	1
Burdulis, D; Ivanauskas, L; Jakstas, V; Janulis, V	1
Burdulis, D; Dirse, V; Ivanauskas, L; Kazlauskas, S; Razukas, A	1
Dalla Vedova, A; De Marchi, F; De Rosso, M; Flamini, R; Gardiman, M; Larcher, R; Nicolini, G; Ruggeri, V; Tonidandel, L	1
Hansen, PE; Krake, J; Lund, T; Møller, AL; Nielsen, SL; Vodopivec, BM; Wang, J	1
Harb, J; Hoffmann, T; Kittemann, D; Neuwald, DA; Reski, R; Saleh, O; Schwab, W	1
Gao, W; Ji, TF; Li, C; Su, YL; Sun, LL; Wang, AG; Zhang, MM	1
Feng, H; Qian, MC; Skinkis, PA; Yuan, F	1
Hara, H; Horiuchi, T; Murase, H; Ogawa, K; Ooe, E; Shimazawa, M; Tada, H; Tsuruma, K	1
Chen, G; Cui, B; Feng, Y; Hu, J; Hu, Z; Xie, Q; Yin, W; Zhang, Y	1
Bešlić, ZS; Dabić Zagorac, DČ; Davidović, SM; Gašić, UM; Natić, MM; Pantelić, MM; Tešić, ŽLj; Todić, SR	1
Nakayama, M; Tanikawa, N; Tatsuzawa, F	1
Calvenzani, V; Castagna, A; Catola, S; Mazzucato, A; Petroni, K; Ranieri, A; Santin, M	1
Chea, S; Chung, SW; Lee, HJ; Oh, HD; Yu, DJ	1
Ou, S; Qiu, R; Wang, C; Yang, N; Yang, S; Zheng, J; Zhou, K	1
Clausen, MH; Furlan, CM; Rezende, FM; Rossi, M	1
Cheng, Q; Qiao, Y; Shi, F; Yan, W; Yi, F; Zhang, Y	1
Giusti, MM; Miyagusuku-Cruzado, G; Voss, DM	1

Other Studies

22 other study(ies) available for petunidin and malvidin

Article	Year
Identification by high-throughput screening of inhibitors of Schistosoma mansoni NAD(+) catabolizing enzyme. Bioorganic & medicinal chemistry, 2010, Nov-15, Volume: 18, Issue:22 Topics: ADP-ribosyl Cyclase 1; Animals; Binding Sites; Catalytic Domain; Computer Simulation; Enzyme Inhibitors; Flavonoids; High-Throughput Screening Assays; Humans; NAD+ Nucleosidase; Schistosoma mansoni; Schistosomicides; Structure-Activity Relationship	2010
Flavonoids as inhibitors of human CD38. Bioorganic & medicinal chemistry letters, 2011, Jul-01, Volume: 21, Issue:13 Topics: ADP-ribosyl Cyclase 1; Anthocyanins; Catalytic Domain; Enzyme Activation; Enzyme Inhibitors; Flavonoids; Humans; Inhibitory Concentration 50; Models, Molecular; Molecular Structure	2011
[Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity]. Medicina (Kaunas, Lithuania), 2003, Volume: 39 Suppl 2 Topics: Anthocyanins; Antioxidants; Beverages; Chromatography; Flavonoids; Fruit; Humans; Models, Chemical; Phenols; Plant Extracts; Polyphenols; Spectrophotometry; Time Factors; Vitis; Wine	2003
Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins. Molecular nutrition & food research, 2005, Volume: 49, Issue:12 Topics: Anthocyanins; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Hydroxyl Radical; Pyruvic Acid; Superoxides; Wine	2005
Characterization of hemiacetal forms of anthocyanidin 3-O-beta-glycopyranosides. Journal of agricultural and food chemistry, 2006, Dec-13, Volume: 54, Issue:25 Topics: Anthocyanins; Chromatography, High Pressure Liquid; Fruit; Magnetic Resonance Spectroscopy; Phaseolus; Photinia; Plants; Seeds	2006
[Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method]. Medicina (Kaunas, Lithuania), 2007, Volume: 43, Issue:7 Topics: Anthocyanins; Chromatography, High Pressure Liquid; Data Interpretation, Statistical; Fruit; Lithuania; Pharmacopoeias as Topic; Seasons; Vaccinium	2007
Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits. Medicina (Kaunas, Lithuania), 2007, Volume: 43, Issue:12 Topics: Anthocyanins; Chromatography, High Pressure Liquid; Fruit; Humans; Lithuania; Russia; Seasons; Spectrophotometry; Sweden; Vaccinium myrtillus	2007
Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry. Analytica chimica acta, 2012, Jun-30, Volume: 732 Topics: Anthocyanins; Chromatography, High Pressure Liquid; Spectrometry, Mass, Electrospray Ionization; Vitis	2012
Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis. Natural product research, 2013, Volume: 27, Issue:7 Topics: Anthocyanins; Flavonoids; Glucosides; Lobelia; Lythraceae; Magnetic Resonance Spectroscopy; Plant Leaves	2013
Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levels. Journal of agricultural and food chemistry, 2014, Jul-30, Volume: 62, Issue:30 Topics: Acyltransferases; Anthocyanins; Blueberry Plants; Carbon Dioxide; Chlorogenic Acid; Food Packaging; Food Storage; Fruit; Polyphenols	2014
Composition and antioxidant activity of the anthocyanins of the fruit of Berberis heteropoda Schrenk. Molecules (Basel, Switzerland), 2014, Nov-19, Volume: 19, Issue:11 Topics: Anthocyanins; Antioxidants; Berberis; Chromatography, High Pressure Liquid; Fruit; Glucosides; Spectrometry, Mass, Electrospray Ionization	2014
Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition. Food chemistry, 2015, Apr-15, Volume: 173 Topics: Agriculture; Anthocyanins; Fruit; Glucosides; Norisoprenoids; Plant Leaves; Quercetin; Sunlight; Vitis; Volatile Organic Compounds; Weather	2015
Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato. Bioscience, biotechnology, and biochemistry, 2016, Volume: 80, Issue:2 Topics: Animals; Anthocyanins; Antioxidants; Benzothiazoles; Carotenoids; Cell Line; Chromatography, High Pressure Liquid; Fruit; Hydrogen Peroxide; Lycopene; Mice; Photoreceptor Cells, Vertebrate; Plant Extracts; Solanum lycopersicum; Spectrometry, Mass, Electrospray Ionization; Sulfonic Acids	2016
Anthocyanins and flavonols are responsible for purple color of Lablab purpureus (L.) sweet pods. Plant physiology and biochemistry : PPB, 2016, Volume: 103 Topics: Anthocyanins; Antioxidants; Color; Fabaceae; Flavonoids; Flavonols; Fruit; Light; Pigmentation; Polyphenols; Tandem Mass Spectrometry	2016
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. Food chemistry, 2016, Nov-15, Volume: 211 Topics: Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Food Analysis; Free Radical Scavengers; Fruit; Mass Spectrometry; Phenols; Plant Extracts; Polyphenols; Seeds; Serbia; Vitis	2016
Red-purple flower color and delphinidin-type pigments in the flowers of Pueraria lobata (Leguminosae). Phytochemistry, 2017, Volume: 137 Topics: Acylation; Anthocyanins; Chromatography, High Pressure Liquid; Color; Flavonoids; Flowers; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Molecular Structure; Pueraria	2017
The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit. Planta, 2017, Volume: 246, Issue:2 Topics: Alleles; Anthocyanins; Down-Regulation; Flavonoids; Flavonols; Gene Expression Regulation, Plant; Genes, Dominant; Genotype; Plant Proteins; Secondary Metabolism; Solanum; Solanum lycopersicum; Up-Regulation	2017
Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening. Food chemistry, 2018, Apr-01, Volume: 244 Topics: Abscisic Acid; Anthocyanins; Antioxidants; Blueberry Plants; Fruit; Glycosides	2018
Influences of stir-frying and baking on flavonoid profile, antioxidant property, and hydroxymethylfurfural formation during preparation of blueberry-filled pastries. Food chemistry, 2019, Jul-30, Volume: 287 Topics: Anthocyanins; Antioxidants; Blueberry Plants; China; Cooking; Flavonoids; Fruit; Furaldehyde; Glycosides; Hot Temperature	2019
The Regulation of Floral Colour Change in Molecules (Basel, Switzerland), 2020, Oct-13, Volume: 25, Issue:20 Topics: Anthocyanins; Brazil; Chromatography, High Pressure Liquid; Flavonoids; Flowers; Gene Expression Regulation, Plant; Mass Spectrometry; Melastomataceae; Metals; Pigmentation; Pigments, Biological; Plant Proteins	2020
Transcriptomic and chemical analyses to identify candidate genes involved in color variation of sainfoin flowers. BMC plant biology, 2021, Jan-22, Volume: 21, Issue:1 Topics: Anthocyanins; Fabaceae; Flavonoids; Flowers; Metabolome; Phenotype; Pigmentation; Pigments, Biological; Transcriptome	2021
Influence of the Anthocyanin and Cofactor Structure on the Formation Efficiency of Naturally Derived Pyranoanthocyanins. International journal of molecular sciences, 2021, Jun-23, Volume: 22, Issue:13 Topics: Acetone; Anthocyanins; Berberis; Caffeic Acids; Coumaric Acids; Glycosides; Molecular Structure; Pyrans; Pyruvic Acid	2021