petunidin has been researched along with glycosides in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Chea, S; Chung, SW; Lee, HJ; Oh, HD; Yu, DJ | 1 |
| Ou, S; Qiu, R; Wang, C; Yang, N; Yang, S; Zheng, J; Zhou, K | 1 |
| Giusti, MM; Miyagusuku-Cruzado, G; Voss, DM | 1 |
3 other study(ies) available for petunidin and glycosides
| Article | Year |
|---|---|
Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening.
Topics: Abscisic Acid; Anthocyanins; Antioxidants; Blueberry Plants; Fruit; Glycosides | 2018 |
Influences of stir-frying and baking on flavonoid profile, antioxidant property, and hydroxymethylfurfural formation during preparation of blueberry-filled pastries.
Topics: Anthocyanins; Antioxidants; Blueberry Plants; China; Cooking; Flavonoids; Fruit; Furaldehyde; Glycosides; Hot Temperature | 2019 |
Influence of the Anthocyanin and Cofactor Structure on the Formation Efficiency of Naturally Derived Pyranoanthocyanins.
Topics: Acetone; Anthocyanins; Berberis; Caffeic Acids; Coumaric Acids; Glycosides; Molecular Structure; Pyrans; Pyruvic Acid | 2021 |