Page last updated: 2024-09-05

petunidin-3-glucoside and quercetin-3'-o-beta-d-glucopyranoside

petunidin-3-glucoside has been researched along with quercetin-3'-o-beta-d-glucopyranoside in 2 studies

Compound Research Comparison

Studies
(petunidin-3-glucoside)
Trials
(petunidin-3-glucoside)
Recent Studies (post-2010)
(petunidin-3-glucoside)
Studies
(quercetin-3'-o-beta-d-glucopyranoside)
Trials
(quercetin-3'-o-beta-d-glucopyranoside)
Recent Studies (post-2010) (quercetin-3'-o-beta-d-glucopyranoside)
2001651145

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's1 (50.00)2.80

Authors

AuthorsStudies
Anna Milella, R; Antonacci, D; Coletta, A; Crupi, P; Gasparro, M; Genghi, R; Perniola, R1
Ding, BW; Duan, CQ; He, F; Qin, JW; Zhao, X1

Other Studies

2 other study(ies) available for petunidin-3-glucoside and quercetin-3'-o-beta-d-glucopyranoside

ArticleYear
HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.
    Journal of food science, 2012, Volume: 77, Issue:2

    Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Galactosides; Glucosides; Italy; Kaempferols; Linear Models; Monosaccharides; Proanthocyanidins; Quercetin; Vitis

2012
Intermolecular copigmentation between five common 3-O-monoglucosidic anthocyanins and three phenolics in red wine model solutions: The influence of substituent pattern of anthocyanin B ring.
    Food chemistry, 2020, Oct-01, Volume: 326

    Topics: Anthocyanins; Color; Glucosides; Molecular Structure; Phenols; Quercetin; Wine

2020