petunidin-3-glucoside has been researched along with malvidin-3-glucoside in 11 studies
| Studies (petunidin-3-glucoside) | Trials (petunidin-3-glucoside) | Recent Studies (post-2010) (petunidin-3-glucoside) | Studies (malvidin-3-glucoside) | Trials (malvidin-3-glucoside) | Recent Studies (post-2010) (malvidin-3-glucoside) |
|---|---|---|---|---|---|
| 20 | 0 | 16 | 125 | 2 | 73 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (27.27) | 29.6817 |
| 2010's | 7 (63.64) | 24.3611 |
| 2020's | 1 (9.09) | 2.80 |
| Authors | Studies |
|---|---|
| Mattivi, F; Passamonti, S; Tramer, F; Vanzo, A; Vrhovsek, U | 1 |
| Waterhouse, AL; Zimman, A | 1 |
| Lunelli, M; Mattivi, F; Rigo, A; Rossetto, M; Scarpa, M; Vanzani, P | 1 |
| Choi, YH; Hah, YS; Kang, HS; Kim, DC; Kim, SH; Lee, SJ; Lee, WS; Ryu, CH; Shin, DY; Shin, SC | 1 |
| Guo, HH; Liu, GL; Sun, YM | 1 |
| Liu, J; Wang, E; Xu, C; Yin, Y | 1 |
| Feng, H; Qian, MC; Skinkis, PA; Yuan, F | 1 |
| Gao, XL; He, B; Jiang, J; Liang, J; Yue, PX; Yue, XY; Zhang, LL | 1 |
| He, Y; Li, Y; Liu, J; Min, W; Pan, P; Wen, L; Yue, H; Zheng, F | 1 |
| Duan, CQ; He, F; Liu, Y; Shi, Y; Zhang, XK | 1 |
| Ding, BW; Duan, CQ; He, F; Qin, JW; Zhao, X | 1 |
11 other study(ies) available for petunidin-3-glucoside and malvidin-3-glucoside
| Article | Year |
|---|---|
Exceptionally fast uptake and metabolism of cyanidin 3-glucoside by rat kidneys and liver.
Topics: Animals; Anthocyanins; Bile; Glucosides; Kidney; Liver; Molecular Structure; Rats | 2011 |
Enzymatic synthesis of [3'-O-methyl-(3)H]malvidin-3-glucoside from petunidin-3-glucoside.
Topics: Anthocyanins; Catechol O-Methyltransferase; Chromatography, High Pressure Liquid; Glucosides; Isotope Labeling; Methylation; S-Adenosylmethionine; Tritium; Wine | 2002 |
Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles.
Topics: Anthocyanins; Antioxidants; Azo Compounds; Catechin; Dose-Response Relationship, Drug; Drug Synergism; Free Radicals; Glucosides; Imidazoles; Inhibitory Concentration 50; Linoleic Acid; Lipid Peroxidation; Lipoproteins, LDL; Micelles; Oxygen | 2002 |
Induction of apoptosis and inhibition of invasion in human hepatoma cells by anthocyanins from meoru.
Topics: Anthocyanins; Apoptosis; bcl-2-Associated X Protein; bcl-X Protein; Blotting, Western; Carcinoma, Hepatocellular; Cell Line, Tumor; Cell Movement; DNA Fragmentation; Dose-Response Relationship, Drug; Flow Cytometry; Glucosides; Humans; Inhibitor of Apoptosis Proteins; Liver Neoplasms; Membrane Potential, Mitochondrial; Neoplasm Invasiveness; Proto-Oncogene Proteins c-bcl-2; Reverse Transcriptase Polymerase Chain Reaction; Vitis; X-Linked Inhibitor of Apoptosis Protein | 2009 |
Optimization of the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and identification of anthocyanins in the extract using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS)
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Fruit; Glucosides; Myrtaceae; Plant Extracts; Spectrometry, Mass, Electrospray Ionization | 2012 |
Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniques.
Topics: Anthocyanins; Blueberry Plants; Chromatography, High Pressure Liquid; Fruit; Glucosides; Plant Extracts; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2014 |
Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition.
Topics: Agriculture; Anthocyanins; Fruit; Glucosides; Norisoprenoids; Plant Leaves; Quercetin; Sunlight; Vitis; Volatile Organic Compounds; Weather | 2015 |
Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace.
Topics: Anthocyanins; Blueberry Plants; Food Handling; Glucosides; Phenols; Plant Extracts; Tandem Mass Spectrometry; Ultrasonics; Wine | 2016 |
Optimisation of pulsed electric fields extraction of anthocyanin from Beibinghong Vitis Amurensis Rupr.
Topics: Anthocyanins; Antioxidants; Chemical Fractionation; Chromatography, High Pressure Liquid; Electric Stimulation; Glucosides; Mass Spectrometry; Microscopy, Electron, Scanning; Vitis | 2018 |
Reaction kinetics of the acetaldehyde-mediated condensation between (-)-epicatechin and anthocyanins and their effects on the color in model wine solutions.
Topics: Acetaldehyde; Anthocyanins; Catechin; Color; Glucosides; Isomerism; Kinetics; Spectrophotometry; Temperature; Thermodynamics; Wine | 2019 |
Intermolecular copigmentation between five common 3-O-monoglucosidic anthocyanins and three phenolics in red wine model solutions: The influence of substituent pattern of anthocyanin B ring.
Topics: Anthocyanins; Color; Glucosides; Molecular Structure; Phenols; Quercetin; Wine | 2020 |