petunidin-3-glucoside has been researched along with cyanidin-3-o-beta-glucopyranoside in 10 studies
| Studies (petunidin-3-glucoside) | Trials (petunidin-3-glucoside) | Recent Studies (post-2010) (petunidin-3-glucoside) | Studies (cyanidin-3-o-beta-glucopyranoside) | Trials (cyanidin-3-o-beta-glucopyranoside) | Recent Studies (post-2010) (cyanidin-3-o-beta-glucopyranoside) |
|---|---|---|---|---|---|
| 20 | 0 | 16 | 524 | 7 | 405 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (20.00) | 29.6817 |
| 2010's | 7 (70.00) | 24.3611 |
| 2020's | 1 (10.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lunelli, M; Mattivi, F; Rigo, A; Rossetto, M; Scarpa, M; Vanzani, P | 1 |
| Choi, YH; Hah, YS; Kang, HS; Kim, DC; Kim, SH; Lee, SJ; Lee, WS; Ryu, CH; Shin, DY; Shin, SC | 1 |
| Anna Milella, R; Antonacci, D; Coletta, A; Crupi, P; Gasparro, M; Genghi, R; Perniola, R | 1 |
| Choi, HN; Choo, YK; Chun, MH; Chung, MJ; Do, SI; Ha, TJ; Jang, SJ; Kim, SM; Kim, SO; Park, YI | 1 |
| Chen, J; Chen, ZY; Huang, Y; Jiang, Y; Liang, Y; Ma, KY; Zuo, Y | 1 |
| Guo, HH; Liu, GL; Sun, YM | 1 |
| Gao, XL; He, B; Jiang, J; Liang, J; Yue, PX; Yue, XY; Zhang, LL | 1 |
| He, Y; Li, Y; Liu, J; Min, W; Pan, P; Wen, L; Yue, H; Zheng, F | 1 |
| Duan, CQ; He, F; Liu, Y; Shi, Y; Zhang, XK | 1 |
| Ding, BW; Duan, CQ; He, F; Qin, JW; Zhao, X | 1 |
10 other study(ies) available for petunidin-3-glucoside and cyanidin-3-o-beta-glucopyranoside
| Article | Year |
|---|---|
Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles.
Topics: Anthocyanins; Antioxidants; Azo Compounds; Catechin; Dose-Response Relationship, Drug; Drug Synergism; Free Radicals; Glucosides; Imidazoles; Inhibitory Concentration 50; Linoleic Acid; Lipid Peroxidation; Lipoproteins, LDL; Micelles; Oxygen | 2002 |
Induction of apoptosis and inhibition of invasion in human hepatoma cells by anthocyanins from meoru.
Topics: Anthocyanins; Apoptosis; bcl-2-Associated X Protein; bcl-X Protein; Blotting, Western; Carcinoma, Hepatocellular; Cell Line, Tumor; Cell Movement; DNA Fragmentation; Dose-Response Relationship, Drug; Flow Cytometry; Glucosides; Humans; Inhibitor of Apoptosis Proteins; Liver Neoplasms; Membrane Potential, Mitochondrial; Neoplasm Invasiveness; Proto-Oncogene Proteins c-bcl-2; Reverse Transcriptase Polymerase Chain Reaction; Vitis; X-Linked Inhibitor of Apoptosis Protein | 2009 |
HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.
Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Galactosides; Glucosides; Italy; Kaempferols; Linear Models; Monosaccharides; Proanthocyanidins; Quercetin; Vitis | 2012 |
Neuroprotective effects of black soybean anthocyanins via inactivation of ASK1-JNK/p38 pathways and mobilization of cellular sialic acids.
Topics: Anthocyanins; Antioxidants; Cell Death; Cell Line, Tumor; Cell Survival; Gene Expression Regulation; Glucosides; Glycine max; Humans; Hydrogen Peroxide; JNK Mitogen-Activated Protein Kinases; MAP Kinase Kinase Kinase 5; Neuroblastoma; Neuroprotective Agents; Oxidative Stress; p38 Mitogen-Activated Protein Kinases; Reactive Oxygen Species; Sialic Acids | 2012 |
Blueberry anthocyanins at doses of 0.5 and 1 % lowered plasma cholesterol by increasing fecal excretion of acidic and neutral sterols in hamsters fed a cholesterol-enriched diet.
Topics: Animals; Anthocyanins; Anticholesteremic Agents; ATP-Binding Cassette Transporters; Blueberry Plants; Carrier Proteins; Cricetinae; Feces; Fruit; Glucosides; Hydroxymethylglutaryl CoA Reductases; Hypercholesterolemia; Intestine, Small; Liver; Male; Mesocricetus; Phytotherapy; Plant Extracts; Sterol O-Acyltransferase; Sterol O-Acyltransferase 2; Sterols | 2013 |
Optimization of the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and identification of anthocyanins in the extract using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS)
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Fruit; Glucosides; Myrtaceae; Plant Extracts; Spectrometry, Mass, Electrospray Ionization | 2012 |
Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace.
Topics: Anthocyanins; Blueberry Plants; Food Handling; Glucosides; Phenols; Plant Extracts; Tandem Mass Spectrometry; Ultrasonics; Wine | 2016 |
Optimisation of pulsed electric fields extraction of anthocyanin from Beibinghong Vitis Amurensis Rupr.
Topics: Anthocyanins; Antioxidants; Chemical Fractionation; Chromatography, High Pressure Liquid; Electric Stimulation; Glucosides; Mass Spectrometry; Microscopy, Electron, Scanning; Vitis | 2018 |
Reaction kinetics of the acetaldehyde-mediated condensation between (-)-epicatechin and anthocyanins and their effects on the color in model wine solutions.
Topics: Acetaldehyde; Anthocyanins; Catechin; Color; Glucosides; Isomerism; Kinetics; Spectrophotometry; Temperature; Thermodynamics; Wine | 2019 |
Intermolecular copigmentation between five common 3-O-monoglucosidic anthocyanins and three phenolics in red wine model solutions: The influence of substituent pattern of anthocyanin B ring.
Topics: Anthocyanins; Color; Glucosides; Molecular Structure; Phenols; Quercetin; Wine | 2020 |