petunidin-3-glucoside has been researched along with catechin in 3 studies
| Studies (petunidin-3-glucoside) | Trials (petunidin-3-glucoside) | Recent Studies (post-2010) (petunidin-3-glucoside) | Studies (catechin) | Trials (catechin) | Recent Studies (post-2010) (catechin) |
|---|---|---|---|---|---|
| 20 | 0 | 16 | 11,544 | 477 | 6,612 |
| Protein | Taxonomy | petunidin-3-glucoside (IC50) | catechin (IC50) |
|---|---|---|---|
| Arginase | Leishmania amazonensis | 1.7 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Lunelli, M; Mattivi, F; Rigo, A; Rossetto, M; Scarpa, M; Vanzani, P | 1 |
| Anna Milella, R; Antonacci, D; Coletta, A; Crupi, P; Gasparro, M; Genghi, R; Perniola, R | 1 |
| Duan, CQ; He, F; Liu, Y; Shi, Y; Zhang, XK | 1 |
3 other study(ies) available for petunidin-3-glucoside and catechin
| Article | Year |
|---|---|
Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles.
Topics: Anthocyanins; Antioxidants; Azo Compounds; Catechin; Dose-Response Relationship, Drug; Drug Synergism; Free Radicals; Glucosides; Imidazoles; Inhibitory Concentration 50; Linoleic Acid; Lipid Peroxidation; Lipoproteins, LDL; Micelles; Oxygen | 2002 |
HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region.
Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Galactosides; Glucosides; Italy; Kaempferols; Linear Models; Monosaccharides; Proanthocyanidins; Quercetin; Vitis | 2012 |
Reaction kinetics of the acetaldehyde-mediated condensation between (-)-epicatechin and anthocyanins and their effects on the color in model wine solutions.
Topics: Acetaldehyde; Anthocyanins; Catechin; Color; Glucosides; Isomerism; Kinetics; Spectrophotometry; Temperature; Thermodynamics; Wine | 2019 |