Compounds > peroxynitrous acid
Page last updated: 2024-09-03

peroxynitrous acid and lutein

peroxynitrous acid has been researched along with lutein in 3 studies

Compound Research Comparison

Studies
(peroxynitrous acid)		Trials
(peroxynitrous acid)		Recent Studies (post-2010)
(peroxynitrous acid)		Studies
(lutein)		Trials
(lutein)		Recent Studies (post-2010) (lutein)
3,303211,2302,7702671,422

Protein Interaction Comparison

ProteinTaxonomyperoxynitrous acid (IC50)lutein (IC50)
retinoic acid receptor RXR-alpha isoform aHomo sapiens (human)5.74

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Etoh, H; Kato, H; Maoka, T; Suzuki, N; Tokuda, H1
Mariutti, LR; Mercadante, AZ; Rodrigues, E1
Chisté, RC; Fernandes, E; Lima, JL; Ribeiro, AB1

Other Studies

3 other study(ies) available for peroxynitrous acid and lutein

ArticleYear
Anti-oxidative, anti-tumor-promoting, and anti-carcinogensis activities of nitroastaxanthin and nitrolutein, the reaction products of astaxanthin and lutein with peroxynitrite.
    Marine drugs, 2012, Volume: 10, Issue:6

    Topics: Animals; Anticarcinogenic Agents; Antigens, Viral; Antineoplastic Agents; Antioxidants; Cell Transformation, Neoplastic; Female; Lutein; Mice; Mice, Inbred ICR; Papilloma; Peroxynitrous Acid; Skin Neoplasms; Tyrosine; Xanthophylls

2012
Carotenoids and phenolic compounds from Solanum sessiliflorum, an unexploited Amazonian fruit, and their scavenging capacities against reactive oxygen and nitrogen species.
    Journal of agricultural and food chemistry, 2013, Mar-27, Volume: 61, Issue:12

    Topics: Antioxidants; beta Carotene; Carotenoids; Chromatography, High Pressure Liquid; Free Radical Scavengers; Fruit; Hydrogen Peroxide; Hypochlorous Acid; Lutein; Peroxides; Peroxynitrous Acid; Phenol; Quinic Acid; Reactive Nitrogen Species; Reactive Oxygen Species; Solanum

2013
Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruit.
    Food & function, 2016, May-18, Volume: 7, Issue:5

    Topics: Antioxidants; Ascorbic Acid; Brazil; Caffeic Acids; Carotenoids; Chromatography, High Pressure Liquid; Coumaric Acids; Free Radical Scavengers; Fruit; Hydrogen Peroxide; Hypochlorous Acid; Lutein; Nitric Oxide; Peroxynitrous Acid; Phenols; Plant Extracts; Reactive Nitrogen Species; Reactive Oxygen Species; Singlet Oxygen; Solanum; Superoxides; Tocopherols

2016