perfluorooctanoic acid has been researched along with eicosapentaenoic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Arisawa, K; Hasegawa, M; Juta, T; Katsuura-Kamano, S; Kodama, K; Mori, K; Morinaga, K; Nagai, M; Nakamoto, M; Satoh, H; Sawachika, F; Shima, M; Sumiyoshi, Y; Suzuki, T; Takami, H; Tanto, M; Toda, E; Uemura, H; Yamaguchi, M | 1 |
| Fujitani, T; Harada, KH; Li, M; Soleman, SR | 1 |
2 other study(ies) available for perfluorooctanoic acid and eicosapentaenoic acid
| Article | Year |
|---|---|
Consumption of seafood, serum liver enzymes, and blood levels of PFOS and PFOA in the Japanese population.
Topics: Adolescent; Adult; Aged; Alanine Transaminase; Alkanesulfonic Acids; Aspartate Aminotransferases; Caprylates; Cross-Sectional Studies; Diet; Docosahexaenoic Acids; Eicosapentaenoic Acid; Environmental Exposure; Environmental Pollutants; Female; Fluorocarbons; gamma-Glutamyltransferase; Health Behavior; Humans; Japan; Liver; Male; Middle Aged; Residence Characteristics; Seafood; Young Adult | 2013 |
Plasma eicosapentaenoic acid, a biomarker of fish consumption, is associated with perfluoroalkyl carboxylic acid exposure in residents of Kyoto, Japan: a cross-sectional study.
Topics: Animals; Biomarkers; Carboxylic Acids; Cross-Sectional Studies; Eicosapentaenoic Acid; Environmental Pollutants; Fluorocarbons; Japan | 2023 |