perchloric acid has been researched along with isoleucine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Capozzi, F; Donnini, S; Picone, G; Rombolà, AD; Tessarin, P; Trimigno, A | 1 |
1 other study(ies) available for perchloric acid and isoleucine
| Article | Year |
|---|---|
(1)H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese).
Topics: Caffeic Acids; Fruit; gamma-Aminobutyric Acid; Isoleucine; Magnetic Resonance Spectroscopy; Multivariate Analysis; Organic Agriculture; Perchlorates; Proline; Valine; Vitis; Wine | 2016 |