peracetic acid has been researched along with sulfuric acid in 6 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (33.33) | 29.6817 |
| 2010's | 4 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Goud, VV; Patwardhan, AV; Pradhan, NC | 1 |
| Liu, D; Zhang, L; Zhao, X | 2 |
| Alderman, NS; Breneman, CM; Nyman, MC; Shoulder, JM | 1 |
| Belk, KE; Delmore, RJ; Geornaras, I; Morgan, JB; Reagan, JO; Scott, BR; Woerner, DR; Yang, X | 1 |
| Ae Kim, S; Hong Park, S; In Lee, S; Owens, CM; Ricke, SC | 1 |
6 other study(ies) available for peracetic acid and sulfuric acid
| Article | Year |
|---|---|
Studies on the epoxidation of mahua oil (Madhumica indica) by hydrogen peroxide.
Topics: Biotechnology; Catalysis; Chemistry; Epoxy Compounds; Fatty Acids; Hot Temperature; Hydrogen Peroxide; Kinetics; Models, Chemical; Nitric Acid; Peracetic Acid; Sulfuric Acids; Temperature; Thermodynamics; Time Factors | 2006 |
Comparative study on chemical pretreatment methods for improving enzymatic digestibility of crofton weed stem.
Topics: Ageratina; Agriculture; Biotechnology; Cellulase; Cellulose; Peracetic Acid; Plant Stems; Sodium Hydroxide; Sulfuric Acids; Temperature; Time Factors | 2008 |
Pretreatment of Siam weed stem by several chemical methods for increasing the enzymatic digestibility.
Topics: Bioelectric Energy Sources; Biomass; Chromolaena; Glucose; Lignin; Peracetic Acid; Sodium Hydroxide; Spectroscopy, Fourier Transform Infrared; Sulfuric Acids; Temperature; X-Ray Diffraction; Xylose | 2010 |
Polycyclic aromatic hydrocarbon reaction rates with peroxy-acid treatment: prediction of reactivity using local ionization potential.
Topics: Environmental Pollutants; Hydrogen Peroxide; Kinetics; Peracetic Acid; Polycyclic Aromatic Hydrocarbons; Sulfuric Acids | 2013 |
Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings.
Topics: Animals; Cetylpyridinium; Chickens; Food Additives; Food Contamination; Food Preservation; Peracetic Acid; Salmonella; Sulfates; Sulfuric Acids; Wings, Animal | 2015 |
Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach.
Topics: Animals; Anti-Infective Agents; Bacterial Load; Campylobacter; Chickens; Food Handling; Food Microbiology; Microbiota; Peracetic Acid; Salmonella; Sulfates; Sulfuric Acids | 2017 |