peracetic acid has been researched along with peptones in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bourassa, DV; Kennedy-Smith, AE; Lapidus, JL; Morey, A | 1 |
1 other study(ies) available for peracetic acid and peptones
| Article | Year |
|---|---|
Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid.
Topics: Animals; Anti-Infective Agents; Buffers; Campylobacter; Chickens; Enterobacteriaceae; Food Handling; Food Microbiology; Meat; Peptones; Peracetic Acid; Salmonella; Water | 2019 |