peracetic acid has been researched along with d-alpha tocopherol in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| De Meulenaer, B; Denon, Q; Devlieghere, F; Ragaert, P; Van Camp, J; Vandekinderen, I; Veramme, K | 1 |
1 other study(ies) available for peracetic acid and d-alpha tocopherol
| Article | Year |
|---|---|
Effect of decontamination agents on the microbial population, sensorial quality, and nutrient content of grated carrots (Daucus carota L.).
Topics: alpha-Tocopherol; Carotenoids; Chlorine Compounds; Daucus carota; Decontamination; Food Handling; Nutritive Value; Oxides; Peracetic Acid; Sensation; Sodium Hypochlorite | 2008 |