peracetic acid has been researched along with chlorite in 11 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 5 (45.45) | 29.6817 |
| 2010's | 5 (45.45) | 24.3611 |
| 2020's | 1 (9.09) | 2.80 |
| Authors | Studies |
|---|---|
| Badoni, M; Gill, CO | 1 |
| Berrang, ME; Chantarapanont, W; Frank, JF | 1 |
| Alonso-Calleja, C; Capita, R; del Río, E; Panizo-Morán, M; Prieto, M | 1 |
| González-Aguilar, GA; Islas-Osuna, MA; Ruiz-Cruz, S; Sotelo-Mundo, RR; Vázquez-Ortiz, F | 1 |
| Feng, H; Luo, Y; Zhou, B | 1 |
| Alonso-Calleja, C; Alonso-Hernando, A; Capita, R | 1 |
| Belk, KE; Geornaras, I; Moschonas, G; Nightingale, KK; Nunnelly, MC; Smith, GC; Sofos, JN; Woerner, DR; Yang, H | 1 |
| Blanc, B; DuBois, JL; Lukat-Rodgers, GS; Rodgers, KR | 1 |
| Hu, F; Hubbell, CA; Kumar, R; Ragauskas, AJ; Wyman, CE | 1 |
| Holley, RA; Visvalingam, J | 1 |
| Chousalkar, KK; McWhorter, AR; Weerasooriya, G; Willson, NL | 1 |
11 other study(ies) available for peracetic acid and chlorite
| Article | Year |
|---|---|
Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses.
Topics: Abattoirs; Animals; Bacteria; Cattle; Chlorides; Colony Count, Microbial; Disinfectants; Dose-Response Relationship, Drug; Food Contamination; Food Handling; Food Microbiology; Food-Processing Industry; Lactic Acid; Meat; Peracetic Acid; Temperature; Time Factors | 2004 |
Direct microscopic observation of viability of Campylobacter jejuni on chicken skin treated with selected chemical sanitizing agents.
Topics: Animals; Campylobacter jejuni; Chickens; Chlorides; Chlorine; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Dose-Response Relationship, Drug; Food Microbiology; Microscopy, Confocal; Peracetic Acid; Skin; Time Factors | 2004 |
Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry.
Topics: Animals; Bacteria; Chickens; Chlorides; Citric Acid; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Dose-Response Relationship, Drug; Food Contamination; Food Handling; Food Preservation; Humans; Hydrogen-Ion Concentration; Meat; Peracetic Acid; Phosphates; Taste; Temperature; Time Factors | 2007 |
Sanitation procedure affects biochemical and nutritional changes of shredded carrots.
Topics: Antioxidants; Carotenoids; Chlorides; Consumer Behavior; Consumer Product Safety; Daucus carota; Disinfectants; Dose-Response Relationship, Drug; Food Contamination; Food Handling; Food Microbiology; Humans; Nutritive Value; Peracetic Acid; Sanitation; Sodium Hypochlorite | 2007 |
Ultrasound enhanced sanitizer efficacy in reduction of Escherichia coli O157:H7 population on spinach leaves.
Topics: Chlorides; Chlorine; Colony Count, Microbial; Disinfectants; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Hydrogen-Ion Concentration; Oxidation-Reduction; Peracetic Acid; Plant Leaves; Spinacia oleracea; Time Factors; Ultrasonics | 2009 |
Effects of exposure to poultry chemical decontaminants on the membrane fluidity of Listeria monocytogenes and Salmonella enterica strains.
Topics: Animal Husbandry; Animals; Cell Membrane; Chlorides; Citric Acid; Decontamination; Disinfectants; Fluorescence Polarization; Humans; Listeria monocytogenes; Membrane Fluidity; Peracetic Acid; Phosphates; Poultry; Salmonella enterica; Stress, Physiological | 2010 |
Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmings.
Topics: Animals; Bromine Compounds; Cattle; Chlorides; Colony Count, Microbial; Consumer Product Safety; Disinfectants; Drug Resistance, Multiple, Bacterial; Escherichia coli O157; Food Contamination; Food Handling; Food Microbiology; Humans; Meat; Microbial Sensitivity Tests; Peracetic Acid; Salmonella; Silicates | 2012 |
Understanding the roles of strictly conserved tryptophan residues in O2 producing chlorite dismutases.
Topics: Biocatalysis; Chlorides; Conserved Sequence; Enzyme Stability; Heme; Kinetics; Ligands; Models, Molecular; Mutation; Oxidoreductases; Oxygen; Peracetic Acid; Protein Conformation; Rhodocyclaceae; Spectrum Analysis; Thermodynamics; Tryptophan | 2013 |
Comparison of laboratory delignification methods, their selectivity, and impacts on physiochemical characteristics of cellulosic biomass.
Topics: Acetic Acid; Biomass; Chlorides; Kinetics; Lignin; Molecular Weight; Panicum; Peracetic Acid; Pinus; Polymerization; Populus; Wood; Zea mays | 2013 |
Evaluation of chlorine dioxide, acidified sodium chlorite and peroxyacetic acid for control of Escherichia coli O157:H7 in beef patties from treated beef trim.
Topics: Animals; Anti-Infective Agents; Cattle; Chlorides; Chlorine Compounds; Colony Count, Microbial; Escherichia coli; Escherichia coli Infections; Food Microbiology; Food Storage; Foodborne Diseases; Oxides; Peracetic Acid; Red Meat; Temperature; Time Factors | 2018 |
Peroxyacetic acid and acidified sodium chlorite reduce microbial contamination on whole chicken carcasses obtained from two processing points.
Topics: Animals; Bacteria; Campylobacter; Chickens; Chlorides; Colony Count, Microbial; Food Handling; Food Microbiology; Meat; Peracetic Acid; Salmonella; Sodium Hypochlorite | 2022 |