Compounds > peracetic acid

Page last updated: 2024-08-17

peracetic acid and cetylpyridinium

peracetic acid has been researched along with cetylpyridinium in 7 studies

Research

Studies (7)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	3 (42.86)	18.2507
2000's	0 (0.00)	29.6817
2010's	3 (42.86)	24.3611
2020's	1 (14.29)	2.80

Authors

Authors	Studies
Beggs, TS; Day, MJ; Hann, AC; Hudson, RA; Maillard, JY; Russell, AD	1
Beggs, TS; Day, MJ; Hudson, RA; Maillard, JY; Russell, AD	2
Kiess, A; Nannapaneni, R; Sharma, CS; Sukumaran, AT	1
Belk, KE; Delmore, RJ; Geornaras, I; Morgan, JB; Reagan, JO; Scott, BR; Woerner, DR; Yang, X	1
Britton, M; Cadena, M; Chylkova, T; Durbin-Johnson, B; Ferreiro, A; Froenicke, L; Gallardo, RA; Kumimoto, E; Pitesky, M; Settles, ML; Zhou, H	1
Dass, SC; Kalchayanand, N; Oliver, EL; Wang, B; Wheeler, TL; Zhang, Y	1

Other Studies

7 other study(ies) available for peracetic acid and cetylpyridinium

Article	Year
Electronmicroscopic investigation of the effects of biocides on Pseudomonas aeruginosa PAO bacteriophage F116. Journal of medical microbiology, 1995, Volume: 42, Issue:6 Topics: 1-Propanol; Cetylpyridinium; Chlorhexidine; Disinfectants; Ethanol; Glutaral; Microscopy, Electron; Peracetic Acid; Phenol; Phenols; Pseudomonas aeruginosa; Pseudomonas Phages	1995
The use of an automated assay to assess phage survival after a biocidal treatment. The Journal of applied bacteriology, 1996, Volume: 80, Issue:6 Topics: 1-Propanol; Biguanides; Cetylpyridinium; Chlorhexidine; Coliphages; Disinfectants; Escherichia coli; Ethanol; Glutaral; Peracetic Acid; Phenol; Phenols; Spectrophotometry	1996
Damage to Pseudomonas aeruginosa PAO1 bacteriophage F116 DNA by biocides. The Journal of applied bacteriology, 1996, Volume: 80, Issue:5 Topics: 1-Propanol; Antiviral Agents; Cetylpyridinium; Chlorhexidine; DNA Damage; DNA, Viral; Ethanol; Glutaral; Peracetic Acid; Phenol; Phenols; Pseudomonas aeruginosa; Pseudomonas Phages	1996
Reduction of Salmonella on chicken meat and chicken skin by combined or sequential application of lytic bacteriophage with chemical antimicrobials. International journal of food microbiology, 2015, Aug-17, Volume: 207 Topics: Animals; Anti-Infective Agents; Arginine; Bacteriophages; Cetylpyridinium; Chickens; Chlorine Compounds; Food Handling; Food Microbiology; Meat; Peracetic Acid; Salmonella	2015
Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings. Journal of food protection, 2015, Volume: 78, Issue:11 Topics: Animals; Cetylpyridinium; Chickens; Food Additives; Food Contamination; Food Preservation; Peracetic Acid; Salmonella; Sulfates; Sulfuric Acids; Wings, Animal	2015
Transcriptome Analysis of Salmonella Heidelberg after Exposure to Cetylpyridinium Chloride, Acidified Calcium Hypochlorite, and Peroxyacetic Acid. Journal of food protection, 2019, Volume: 82, Issue:1 Topics: Animals; Calcium Compounds; Cetylpyridinium; Chickens; Disinfectants; Disinfection; Gene Expression Profiling; Peracetic Acid; Salmonella	2019
Efficacy of Antimicrobial Interventions Used in Meat Processing Plants against Antimicrobial Tolerant Non-Antibiotic-Resistant and Antibiotic-Resistant Salmonella on Fresh Beef. Journal of food protection, 2022, 08-01, Volume: 85, Issue:8 Topics: Animals; Anti-Bacterial Agents; Anti-Infective Agents; Cattle; Cetylpyridinium; Colony Count, Microbial; Food Handling; Food Microbiology; Meat; Peracetic Acid; Salmonella	2022