peracetic acid has been researched along with caseins in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Aedo, PR; Cucu, T; De Meulenaer, B; Kerkaert, B; Ling, SY; Mestdagh, F | 1 |
1 other study(ies) available for peracetic acid and caseins
| Article | Year |
|---|---|
Hypochlorous and peracetic acid induced oxidation of dairy proteins.
Topics: Amino Acids; Caseins; Disinfectants; Hydrogen-Ion Concentration; Hypochlorous Acid; Milk Proteins; Oxidants; Oxidation-Reduction; Peracetic Acid; Whey Proteins | 2011 |