Page last updated: 2024-08-17

peracetic acid and beta-damascenone

peracetic acid has been researched along with beta-damascenone in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Baldermann, S; Bezman, Y; Bilkis, I; Fleischmann, P; Naim, M; Rouseff, RL; Winterhalter, P1

Other Studies

1 other study(ies) available for peracetic acid and beta-damascenone

ArticleYear
Thermal oxidation of 9'-cis-neoxanthin in a model system containing peroxyacetic acid leads to the potent odorant beta-damascenone.
    Journal of agricultural and food chemistry, 2005, Nov-16, Volume: 53, Issue:23

    Topics: Buffers; Chromatography, High Pressure Liquid; Hot Temperature; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Models, Chemical; Norisoprenoids; Odorants; Oxidation-Reduction; Oxygen; Peracetic Acid; Time Factors; Xanthophylls

2005