peptones and purine

Wood, N. P. (A. & M. College of Texas, College Station), and D. J. O'Kane. Formate-pyruvate exchange reaction in Streptococcus faecalis. I. Factor requirement for whole cells. J. Bacteriol. 87:97-103. 1964.-A factor present in plant and animal sources was found necessary for the incorporation of formate-C(14) into pyruvate by Streptococcus faecalis 10Cl. Yeast extract produced a response linear in the range between 10 and 30 mg/ml of reaction mixture. Soy peptone, beef peptone, and Brain Heart Infusion replaced yeast extract, but various intermediates, cofactors, amino acids, purines, pyrimidines, and peptides did not stimulate the reaction. A lag occurred in the rate of formate incorporation that was not influenced by anaerobic conditions or growth of cells in a medium containing pyruvate and formate. Phosphate or maleate buffer permitted rapid exchange velocities but tris(hydroxymethyl)aminomethane or collidine buffer was inhibitory. Heating yeast extract at 121 C for 15 min in 3 n H(2)SO(4) produced 66% inactivation of the factor(s), whereas treatment with 3 n KOH produced 97% inactivation. The factor(s) was insoluble in butanol, benzene, ethyl acetate, or chloroform. The material adsorbed on Dowex-1 (OH(-)) and Amberlite IR-120 (H(+)) but not on Amberlite IR-4B (OH(-)). The active component(s) was highly polar, nonvolatile, dialyzable, and had amphoteric properties.

Topics: Acetates; Amino Acids; Carbon Isotopes; Chromatography; Enterococcus faecalis; Formates; Maleates; Peptides; Peptones; Phosphates; Polystyrenes; Purines; Pyrimidines; Pyruvates; Pyruvic Acid; Renal Dialysis; Research; Saccharomyces cerevisiae; Tromethamine; Yeast, Dried

Topics: Biochemical Phenomena; Biochemistry; Growth; Mycoplasma; Mycoplasma gallisepticum; Mycoplasma Infections; Nucleosides; Nucleotides; Nutritional Physiological Phenomena; Nutritional Sciences; Peptones; Physiological Phenomena; Purines; Pyrimidines; Tissue Culture Techniques