Compounds > peonidin
Page last updated: 2024-09-05

peonidin and procyanidin

peonidin has been researched along with procyanidin in 4 studies

Compound Research Comparison

Studies
(peonidin)		Trials
(peonidin)		Recent Studies (post-2010)
(peonidin)		Studies
(procyanidin)		Trials
(procyanidin)		Recent Studies (post-2010) (procyanidin)
491374,1161362,747

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (75.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Atnip, A; Durst, R; Giusti, MM; Hummer, K; Zee, F1
Antolak, H; Czyzowska, A; Kregiel, D1
Xiang, G; Xu, L; Yao, Y; Yu, X; Yue, Q1
Ferradás, Y; Martínez-Zapater, JM; Motilva, MJ; Royo, C1

Other Studies

4 other study(ies) available for peonidin and procyanidin

ArticleYear
Phytochemicals in fruits of Hawaiian wild cranberry relatives.
    Journal of the science of food and agriculture, 2014, Volume: 94, Issue:8

    Topics: Anthocyanins; Antioxidants; Carbohydrates; Chromatography, High Pressure Liquid; Colorimetry; Fruit; Hawaii; Health Promotion; Hydrogen-Ion Concentration; Phenols; Phytochemicals; Proanthocyanidins; Species Specificity; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry; Vaccinium

2014
Adhesion of Asaia bogorensis to Glass and Polystyrene in the Presence of Cranberry Juice.
    Journal of food protection, 2015, Volume: 78, Issue:6

    Topics: Alphaproteobacteria; Anthocyanins; Bacterial Adhesion; Carbohydrates; Chromatography, High Pressure Liquid; Food Packaging; Fruit; Fruit and Vegetable Juices; Glass; Glucosides; Mass Spectrometry; Polystyrenes; Proanthocyanidins; Vaccinium macrocarpon; Water

2015
Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines.
    Journal of agricultural and food chemistry, 2018, Jul-11, Volume: 66, Issue:27

    Topics: Anthocyanins; Antioxidants; Cinnamates; Color; Coumaric Acids; Flavonoids; Fruit; Gene Expression Regulation, Plant; Phenols; Proanthocyanidins; Vitis; Wine

2018
Characterization of Tempranillo negro (VN21), a high phenolic content grapevine Tempranillo clone, through UHPLC-QqQ-MS/MS polyphenol profiling.
    Food chemistry, 2021, Oct-30, Volume: 360

    Topics: Anthocyanins; Chromatography, High Pressure Liquid; Fruit; Polyphenols; Proanthocyanidins; Seeds; Stilbenes; Tandem Mass Spectrometry; Vitis; Wine

2021