peonidin has been researched along with procyanidin in 4 studies
Studies (peonidin) | Trials (peonidin) | Recent Studies (post-2010) (peonidin) | Studies (procyanidin) | Trials (procyanidin) | Recent Studies (post-2010) (procyanidin) |
---|---|---|---|---|---|
49 | 1 | 37 | 4,116 | 136 | 2,747 |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 3 (75.00) | 24.3611 |
2020's | 1 (25.00) | 2.80 |
Authors | Studies |
---|---|
Atnip, A; Durst, R; Giusti, MM; Hummer, K; Zee, F | 1 |
Antolak, H; Czyzowska, A; Kregiel, D | 1 |
Xiang, G; Xu, L; Yao, Y; Yu, X; Yue, Q | 1 |
Ferradás, Y; MartÃnez-Zapater, JM; Motilva, MJ; Royo, C | 1 |
4 other study(ies) available for peonidin and procyanidin
Article | Year |
---|---|
Phytochemicals in fruits of Hawaiian wild cranberry relatives.
Topics: Anthocyanins; Antioxidants; Carbohydrates; Chromatography, High Pressure Liquid; Colorimetry; Fruit; Hawaii; Health Promotion; Hydrogen-Ion Concentration; Phenols; Phytochemicals; Proanthocyanidins; Species Specificity; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry; Vaccinium | 2014 |
Adhesion of Asaia bogorensis to Glass and Polystyrene in the Presence of Cranberry Juice.
Topics: Alphaproteobacteria; Anthocyanins; Bacterial Adhesion; Carbohydrates; Chromatography, High Pressure Liquid; Food Packaging; Fruit; Fruit and Vegetable Juices; Glass; Glucosides; Mass Spectrometry; Polystyrenes; Proanthocyanidins; Vaccinium macrocarpon; Water | 2015 |
Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines.
Topics: Anthocyanins; Antioxidants; Cinnamates; Color; Coumaric Acids; Flavonoids; Fruit; Gene Expression Regulation, Plant; Phenols; Proanthocyanidins; Vitis; Wine | 2018 |
Characterization of Tempranillo negro (VN21), a high phenolic content grapevine Tempranillo clone, through UHPLC-QqQ-MS/MS polyphenol profiling.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Fruit; Polyphenols; Proanthocyanidins; Seeds; Stilbenes; Tandem Mass Spectrometry; Vitis; Wine | 2021 |