Page last updated: 2024-09-05

peonidin and glucose, (beta-d)-isomer

peonidin has been researched along with glucose, (beta-d)-isomer in 11 studies

Compound Research Comparison

Studies
(peonidin)
Trials
(peonidin)
Recent Studies (post-2010)
(peonidin)
Studies
(glucose, (beta-d)-isomer)
Trials
(glucose, (beta-d)-isomer)
Recent Studies (post-2010) (glucose, (beta-d)-isomer)
4913721,95688310,747

Research

Studies (11)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's9 (81.82)24.3611
2020's2 (18.18)2.80

Authors

AuthorsStudies
Castillo-Muñoz, N; García-Romero, E; Gómez, MV; Gómez-Alonso, S; Hermosín-Gutiérrez, I; Weber, F; Winterhalter, P1
Cesonienė, L; Daubaras, R; Jasutienė, I; Miliauskienė, I; Venclovienė, J1
Ito, K; Kato, K; Muraoka, H; Namauo, T; Ogawa, S; Takahata, Y; Tatsuzawa, F1
Hansen, PE; Krake, J; Lund, T; Møller, AL; Nielsen, SL; Vodopivec, BM; Wang, J1
Blanco-Vega, D; Gómez, MV; Gómez-Alonso, S; Hermosín-Gutiérrez, I1
Gao, W; Ji, TF; Li, C; Su, YL; Sun, LL; Wang, AG; Zhang, MM1
Duan, CQ; Li, SY; Liu, PT; Pan, QH; Shi, Y1
Antolak, H; Czyzowska, A; Kregiel, D1
An, Y; Fu, W; Li, S; Li, T; Li, W; Sun, X1
Fang, J; Huang, J1
Del Bo', C; Klimis-Zacas, D; Marino, M; Porrini, M; Riso, P; Tucci, M1

Other Studies

11 other study(ies) available for peonidin and glucose, (beta-d)-isomer

ArticleYear
Structure elucidation of peonidin 3,7-o-β-diglucoside isolated from Garnacha Tintorera (Vitis vinifera L.) grapes.
    Journal of agricultural and food chemistry, 2010, Oct-27, Volume: 58, Issue:20

    Topics: Anthocyanins; Fruit; Glucosides; Plant Extracts; Vitis

2010
Evaluation of the biochemical components and chromatic properties of the juice of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L.
    Plant foods for human nutrition (Dordrecht, Netherlands), 2011, Volume: 66, Issue:3

    Topics: Anthocyanins; Benzoic Acid; Chromatography, High Pressure Liquid; Color; Fruit; Galactosides; Glucosides; Plant Preparations; Species Specificity; Vaccinium; Vaccinium macrocarpon

2011
Triacylated peonidin 3-sophoroside-5-glucosides from the purple flowers of Moricandia ramburii Webb.
    Phytochemistry, 2012, Volume: 76

    Topics: Anthocyanins; Brassicaceae; Chromatography, High Pressure Liquid; Coumaric Acids; Flowers; Glucosides; Magnetic Resonance Spectroscopy; Molecular Structure; Pigmentation; Plant Extracts; Species Specificity

2012
Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis.
    Natural product research, 2013, Volume: 27, Issue:7

    Topics: Anthocyanins; Flavonoids; Glucosides; Lobelia; Lythraceae; Magnetic Resonance Spectroscopy; Plant Leaves

2013
Synthesis, isolation, structure elucidation, and color properties of 10-acetyl-pyranoanthocyanins.
    Journal of agricultural and food chemistry, 2012, Dec-12, Volume: 60, Issue:49

    Topics: Anthocyanins; Chemistry Techniques, Synthetic; Color; Glucosides; Magnetic Resonance Spectroscopy; Molecular Structure; Spectrophotometry, Ultraviolet; Tandem Mass Spectrometry; Wine

2012
Composition and antioxidant activity of the anthocyanins of the fruit of Berberis heteropoda Schrenk.
    Molecules (Basel, Switzerland), 2014, Nov-19, Volume: 19, Issue:11

    Topics: Anthocyanins; Antioxidants; Berberis; Chromatography, High Pressure Liquid; Fruit; Glucosides; Spectrometry, Mass, Electrospray Ionization

2014
Association between modification of phenolic profiling and development of wine color during alcohol fermentation.
    Journal of food science, 2015, Volume: 80, Issue:4

    Topics: Alcohols; Anthocyanins; China; Color; Fermentation; Fruit; Glucosides; Humans; Least-Squares Analysis; Phenols; Polyphenols; Principal Component Analysis; Tannins; Vitis; Wine

2015
Adhesion of Asaia bogorensis to Glass and Polystyrene in the Presence of Cranberry Juice.
    Journal of food protection, 2015, Volume: 78, Issue:6

    Topics: Alphaproteobacteria; Anthocyanins; Bacterial Adhesion; Carbohydrates; Chromatography, High Pressure Liquid; Food Packaging; Fruit; Fruit and Vegetable Juices; Glass; Glucosides; Mass Spectrometry; Polystyrenes; Proanthocyanidins; Vaccinium macrocarpon; Water

2015
Changes in anthocyanins and volatile components of purple sweet potato fermented alcoholic beverage during aging.
    Food research international (Ottawa, Ont.), 2017, Volume: 100, Issue:Pt 2

    Topics: Alcoholic Beverages; Anthocyanins; Chromatography, Liquid; Fermentation; Food Analysis; Food Handling; Glucosides; Ipomoea batatas; Mass Spectrometry; Plant Extracts; Volatile Organic Compounds

2017
Accumulation of plasma levels of anthocyanins following multiple saskatoon berry supplements.
    Xenobiotica; the fate of foreign compounds in biological systems, 2020, Volume: 50, Issue:4

    Topics: Anthocyanins; Dietary Supplements; Galactosides; Glucosides; Humans; Plasma; Rosaceae

2020
Modulation of Adhesion Process, E-Selectin and VEGF Production by Anthocyanins and Their Metabolites in an
    Nutrients, 2020, Feb-28, Volume: 12, Issue:3

    Topics: Anthocyanins; Atherosclerosis; Cell Adhesion; Cell Death; Cell Survival; E-Selectin; Gallic Acid; Glucosides; Human Umbilical Vein Endothelial Cells; Humans; Metabolome; Models, Biological; Solubility; THP-1 Cells; Vanillic Acid; Vascular Cell Adhesion Molecule-1; Vascular Endothelial Growth Factor A

2020