peonidin has been researched along with glucose, (beta-d)-isomer in 11 studies
| Studies (peonidin) | Trials (peonidin) | Recent Studies (post-2010) (peonidin) | Studies (glucose, (beta-d)-isomer) | Trials (glucose, (beta-d)-isomer) | Recent Studies (post-2010) (glucose, (beta-d)-isomer) |
|---|---|---|---|---|---|
| 49 | 1 | 37 | 21,956 | 883 | 10,747 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 9 (81.82) | 24.3611 |
| 2020's | 2 (18.18) | 2.80 |
| Authors | Studies |
|---|---|
| Castillo-Muñoz, N; García-Romero, E; Gómez, MV; Gómez-Alonso, S; Hermosín-Gutiérrez, I; Weber, F; Winterhalter, P | 1 |
| Cesonienė, L; Daubaras, R; Jasutienė, I; Miliauskienė, I; Venclovienė, J | 1 |
| Ito, K; Kato, K; Muraoka, H; Namauo, T; Ogawa, S; Takahata, Y; Tatsuzawa, F | 1 |
| Hansen, PE; Krake, J; Lund, T; Møller, AL; Nielsen, SL; Vodopivec, BM; Wang, J | 1 |
| Blanco-Vega, D; Gómez, MV; Gómez-Alonso, S; Hermosín-Gutiérrez, I | 1 |
| Gao, W; Ji, TF; Li, C; Su, YL; Sun, LL; Wang, AG; Zhang, MM | 1 |
| Duan, CQ; Li, SY; Liu, PT; Pan, QH; Shi, Y | 1 |
| Antolak, H; Czyzowska, A; Kregiel, D | 1 |
| An, Y; Fu, W; Li, S; Li, T; Li, W; Sun, X | 1 |
| Fang, J; Huang, J | 1 |
| Del Bo', C; Klimis-Zacas, D; Marino, M; Porrini, M; Riso, P; Tucci, M | 1 |
11 other study(ies) available for peonidin and glucose, (beta-d)-isomer
| Article | Year |
|---|---|
Structure elucidation of peonidin 3,7-o-β-diglucoside isolated from Garnacha Tintorera (Vitis vinifera L.) grapes.
Topics: Anthocyanins; Fruit; Glucosides; Plant Extracts; Vitis | 2010 |
Evaluation of the biochemical components and chromatic properties of the juice of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L.
Topics: Anthocyanins; Benzoic Acid; Chromatography, High Pressure Liquid; Color; Fruit; Galactosides; Glucosides; Plant Preparations; Species Specificity; Vaccinium; Vaccinium macrocarpon | 2011 |
Triacylated peonidin 3-sophoroside-5-glucosides from the purple flowers of Moricandia ramburii Webb.
Topics: Anthocyanins; Brassicaceae; Chromatography, High Pressure Liquid; Coumaric Acids; Flowers; Glucosides; Magnetic Resonance Spectroscopy; Molecular Structure; Pigmentation; Plant Extracts; Species Specificity | 2012 |
Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis.
Topics: Anthocyanins; Flavonoids; Glucosides; Lobelia; Lythraceae; Magnetic Resonance Spectroscopy; Plant Leaves | 2013 |
Synthesis, isolation, structure elucidation, and color properties of 10-acetyl-pyranoanthocyanins.
Topics: Anthocyanins; Chemistry Techniques, Synthetic; Color; Glucosides; Magnetic Resonance Spectroscopy; Molecular Structure; Spectrophotometry, Ultraviolet; Tandem Mass Spectrometry; Wine | 2012 |
Composition and antioxidant activity of the anthocyanins of the fruit of Berberis heteropoda Schrenk.
Topics: Anthocyanins; Antioxidants; Berberis; Chromatography, High Pressure Liquid; Fruit; Glucosides; Spectrometry, Mass, Electrospray Ionization | 2014 |
Association between modification of phenolic profiling and development of wine color during alcohol fermentation.
Topics: Alcohols; Anthocyanins; China; Color; Fermentation; Fruit; Glucosides; Humans; Least-Squares Analysis; Phenols; Polyphenols; Principal Component Analysis; Tannins; Vitis; Wine | 2015 |
Adhesion of Asaia bogorensis to Glass and Polystyrene in the Presence of Cranberry Juice.
Topics: Alphaproteobacteria; Anthocyanins; Bacterial Adhesion; Carbohydrates; Chromatography, High Pressure Liquid; Food Packaging; Fruit; Fruit and Vegetable Juices; Glass; Glucosides; Mass Spectrometry; Polystyrenes; Proanthocyanidins; Vaccinium macrocarpon; Water | 2015 |
Changes in anthocyanins and volatile components of purple sweet potato fermented alcoholic beverage during aging.
Topics: Alcoholic Beverages; Anthocyanins; Chromatography, Liquid; Fermentation; Food Analysis; Food Handling; Glucosides; Ipomoea batatas; Mass Spectrometry; Plant Extracts; Volatile Organic Compounds | 2017 |
Accumulation of plasma levels of anthocyanins following multiple saskatoon berry supplements.
Topics: Anthocyanins; Dietary Supplements; Galactosides; Glucosides; Humans; Plasma; Rosaceae | 2020 |
Modulation of Adhesion Process, E-Selectin and VEGF Production by Anthocyanins and Their Metabolites in an
Topics: Anthocyanins; Atherosclerosis; Cell Adhesion; Cell Death; Cell Survival; E-Selectin; Gallic Acid; Glucosides; Human Umbilical Vein Endothelial Cells; Humans; Metabolome; Models, Biological; Solubility; THP-1 Cells; Vanillic Acid; Vascular Cell Adhesion Molecule-1; Vascular Endothelial Growth Factor A | 2020 |