Page last updated: 2024-09-05

peonidin and ferulic acid

peonidin has been researched along with ferulic acid in 2 studies

Compound Research Comparison

Studies
(peonidin)
Trials
(peonidin)
Recent Studies (post-2010)
(peonidin)
Studies
(ferulic acid)
Trials
(ferulic acid)
Recent Studies (post-2010) (ferulic acid)
491372,838441,746

Protein Interaction Comparison

ProteinTaxonomypeonidin (IC50)ferulic acid (IC50)
Carbonic anhydrase 2Homo sapiens (human)6.44
Polyunsaturated fatty acid lipoxygenase ALOX15Oryctolagus cuniculus (rabbit)3.975
Carbonic anhydrase 5A, mitochondrialHomo sapiens (human)8.86
Alpha-synucleinHomo sapiens (human)0.75
Xanthine dehydrogenase/oxidaseBos taurus (cattle)8.2
Carbonic anhydrase 9Homo sapiens (human)9.39

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ito, K; Kato, K; Muraoka, H; Namauo, T; Ogawa, S; Takahata, Y; Tatsuzawa, F1
Xiang, G; Xu, L; Yao, Y; Yu, X; Yue, Q1

Other Studies

2 other study(ies) available for peonidin and ferulic acid

ArticleYear
Triacylated peonidin 3-sophoroside-5-glucosides from the purple flowers of Moricandia ramburii Webb.
    Phytochemistry, 2012, Volume: 76

    Topics: Anthocyanins; Brassicaceae; Chromatography, High Pressure Liquid; Coumaric Acids; Flowers; Glucosides; Magnetic Resonance Spectroscopy; Molecular Structure; Pigmentation; Plant Extracts; Species Specificity

2012
Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines.
    Journal of agricultural and food chemistry, 2018, Jul-11, Volume: 66, Issue:27

    Topics: Anthocyanins; Antioxidants; Cinnamates; Color; Coumaric Acids; Flavonoids; Fruit; Gene Expression Regulation, Plant; Phenols; Proanthocyanidins; Vitis; Wine

2018