peonidin has been researched along with cyanidin-3-o-beta-glucopyranoside in 2 studies
| Studies (peonidin) | Trials (peonidin) | Recent Studies (post-2010) (peonidin) | Studies (cyanidin-3-o-beta-glucopyranoside) | Trials (cyanidin-3-o-beta-glucopyranoside) | Recent Studies (post-2010) (cyanidin-3-o-beta-glucopyranoside) |
|---|---|---|---|---|---|
| 49 | 1 | 37 | 524 | 7 | 405 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| An, Y; Fu, W; Li, S; Li, T; Li, W; Sun, X | 1 |
| Fang, J; Huang, J | 1 |
2 other study(ies) available for peonidin and cyanidin-3-o-beta-glucopyranoside
| Article | Year |
|---|---|
Changes in anthocyanins and volatile components of purple sweet potato fermented alcoholic beverage during aging.
Topics: Alcoholic Beverages; Anthocyanins; Chromatography, Liquid; Fermentation; Food Analysis; Food Handling; Glucosides; Ipomoea batatas; Mass Spectrometry; Plant Extracts; Volatile Organic Compounds | 2017 |
Accumulation of plasma levels of anthocyanins following multiple saskatoon berry supplements.
Topics: Anthocyanins; Dietary Supplements; Galactosides; Glucosides; Humans; Plasma; Rosaceae | 2020 |