peonidin has been researched along with 3-hydroxyflavone in 1 studies
| Studies (peonidin) | Trials (peonidin) | Recent Studies (post-2010) (peonidin) | Studies (3-hydroxyflavone) | Trials (3-hydroxyflavone) | Recent Studies (post-2010) (3-hydroxyflavone) |
|---|---|---|---|---|---|
| 49 | 1 | 37 | 3,657 | 84 | 2,242 |
| Protein | Taxonomy | peonidin (IC50) | 3-hydroxyflavone (IC50) |
|---|---|---|---|
| Pyruvate kinase PKM | Homo sapiens (human) | 1.75 | |
| Cytochrome P450 1B1 | Homo sapiens (human) | 0.09 | |
| Aurora kinase B | Homo sapiens (human) | 4.29 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bešlić, ZS; Dabić Zagorac, DČ; Davidović, SM; Gašić, UM; Natić, MM; Pantelić, MM; Tešić, ŽLj; Todić, SR | 1 |
1 other study(ies) available for peonidin and 3-hydroxyflavone
| Article | Year |
|---|---|
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia.
Topics: Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Food Analysis; Free Radical Scavengers; Fruit; Mass Spectrometry; Phenols; Plant Extracts; Polyphenols; Seeds; Serbia; Vitis | 2016 |