peonidin has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 1 studies
| Studies (peonidin) | Trials (peonidin) | Recent Studies (post-2010) (peonidin) | Studies (1,1-diphenyl-2-picrylhydrazyl) | Trials (1,1-diphenyl-2-picrylhydrazyl) | Recent Studies (post-2010) (1,1-diphenyl-2-picrylhydrazyl) |
|---|---|---|---|---|---|
| 49 | 1 | 37 | 5,375 | 15 | 3,471 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| He, S; Lou, Q; Sun, H; Zhang, P; Zhu, Y | 1 |
1 other study(ies) available for peonidin and 1,1-diphenyl-2-picrylhydrazyl
| Article | Year |
|---|---|
Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.).
Topics: Anthocyanins; Bacteria; Biphenyl Compounds; Cell Proliferation; Free Radical Scavengers; Gastrointestinal Microbiome; Ipomoea batatas; Picrates; Plant Extracts; Prebiotics; Probiotics; Superoxides | 2018 |