Page last updated: 2024-09-05

peonidin and 1,1-diphenyl-2-picrylhydrazyl

peonidin has been researched along with 1,1-diphenyl-2-picrylhydrazyl in 1 studies

Compound Research Comparison

Studies
(peonidin)
Trials
(peonidin)
Recent Studies (post-2010)
(peonidin)
Studies
(1,1-diphenyl-2-picrylhydrazyl)
Trials
(1,1-diphenyl-2-picrylhydrazyl)
Recent Studies (post-2010) (1,1-diphenyl-2-picrylhydrazyl)
491375,375153,471

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
He, S; Lou, Q; Sun, H; Zhang, P; Zhu, Y1

Other Studies

1 other study(ies) available for peonidin and 1,1-diphenyl-2-picrylhydrazyl

ArticleYear
Antioxidant and prebiotic activity of five peonidin-based anthocyanins extracted from purple sweet potato (Ipomoea batatas (L.) Lam.).
    Scientific reports, 2018, 03-22, Volume: 8, Issue:1

    Topics: Anthocyanins; Bacteria; Biphenyl Compounds; Cell Proliferation; Free Radical Scavengers; Gastrointestinal Microbiome; Ipomoea batatas; Picrates; Plant Extracts; Prebiotics; Probiotics; Superoxides

2018