pentosidine has been researched along with n(alpha)-acetyllysine in 2 studies
| Studies (pentosidine) | Trials (pentosidine) | Recent Studies (post-2010) (pentosidine) | Studies (n(alpha)-acetyllysine) | Trials (n(alpha)-acetyllysine) | Recent Studies (post-2010) (n(alpha)-acetyllysine) |
|---|---|---|---|---|---|
| 577 | 34 | 205 | 50 | 0 | 9 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Monnier, VM; Nagaraj, RH | 1 |
| Chellan, P; Nagaraj, RH | 1 |
2 other study(ies) available for pentosidine and n(alpha)-acetyllysine
| Article | Year |
|---|---|
Protein modification by the degradation products of ascorbate: formation of a novel pyrrole from the Maillard reaction of L-threose with proteins.
Topics: Aminocaproates; Arginine; Blood Proteins; Caproates; Chromatography, High Pressure Liquid; Collagen; Cross-Linking Reagents; Crystallins; Diabetes Mellitus; Fluorescence; Glycation End Products, Advanced; Humans; Lysine; Magnetic Resonance Spectroscopy; Maillard Reaction; Mass Spectrometry; Models, Chemical; Proteins; Pyrroles; Ribonuclease, Pancreatic; Spectrophotometry; Tetroses | 1995 |
Early glycation products produce pentosidine cross-links on native proteins. novel mechanism of pentosidine formation and propagation of glycation.
Topics: Animals; Arginine; Carbohydrates; Cattle; Chelating Agents; Crystallins; Glucose; Humans; Lysine; Muramidase; Oxygen; Proteins; Reactive Oxygen Species | 2001 |