pentane has been researched along with sorbic acid in 5 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (20.00) | 29.6817 |
2010's | 3 (60.00) | 24.3611 |
2020's | 1 (20.00) | 2.80 |
Authors | Studies |
---|---|
Beuchat, LR; Mann, DA | 1 |
Archer, DB; Dyer, PS; Melin, P; Menke, H; Novodvorska, M; Plumridge, A; Roubos, JA; Shunburne, L; Stam, H; Stark, J; Stratford, M | 1 |
Archer, DB; Baker-Glenn, CA; Novodvorska, M; Pattenden, G; Pleasants, MW; Plumridge, A; Stratford, M | 1 |
Imai, K; Ishii, R; Osaka, I; Takano, M; Yoneda, A | 1 |
Baudišová, D; Hlaváčková, B; Klánová, K; Kožíšek, F; Mayerová, L | 1 |
5 other study(ies) available for pentane and sorbic acid
Article | Year |
---|---|
Combinations of antimycotics to inhibit the growth of molds capable of producing 1,3-pentadiene.
Topics: Agar; Alkadienes; Antifungal Agents; Beverages; Cheese; Citrus; Colony Count, Microbial; Dose-Response Relationship, Drug; Edetic Acid; Food Contamination; Food Microbiology; Food Preservatives; Fungi; Hydrogen-Ion Concentration; Natamycin; Odorants; Pentanes; Propionates; Sodium Benzoate; Sorbic Acid; Species Specificity | 2008 |
The decarboxylation of the weak-acid preservative, sorbic acid, is encoded by linked genes in Aspergillus spp.
Topics: Alkadienes; Amino Acid Sequence; Antifungal Agents; Aspergillus niger; Carboxy-Lyases; Decarboxylation; Fungal Proteins; Gene Order; Genes, Fungal; Metabolic Networks and Pathways; Microbial Sensitivity Tests; Molecular Sequence Data; Multigene Family; Parabens; Pentanes; Sequence Alignment; Sorbic Acid; Synteny; Transcription Factors | 2010 |
Mapping the structural requirements of inducers and substrates for decarboxylation of weak acid preservatives by the food spoilage mould Aspergillus niger.
Topics: Acids; Alkadienes; Aspergillus niger; Carboxy-Lyases; Cinnamates; Decarboxylation; Food Preservatives; Fungi; Pentanes; Sorbic Acid; Spores, Fungal; Transcription, Genetic | 2012 |
[Formation of trans-1,3-pentadiene in off-flavor food].
Topics: Alkadienes; DNA, Fungal; Food Additives; Food Analysis; Food Contamination; Food Microbiology; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Penicillium chrysogenum; Pentanes; Sequence Analysis, DNA; Solid Phase Microextraction; Sorbic Acid | 2014 |
The mechanism of spoilage of a bottled soft drink leading to health problem of consumer.
Topics: Alkadienes; Carbonated Beverages; Fungi; Humans; Pentanes; Sorbic Acid | 2022 |