Compounds > pentane
Page last updated: 2024-08-18

pentane and sorbic acid

pentane has been researched along with sorbic acid in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (20.00)29.6817
2010's3 (60.00)24.3611
2020's1 (20.00)2.80

Authors

AuthorsStudies
Beuchat, LR; Mann, DA1
Archer, DB; Dyer, PS; Melin, P; Menke, H; Novodvorska, M; Plumridge, A; Roubos, JA; Shunburne, L; Stam, H; Stark, J; Stratford, M1
Archer, DB; Baker-Glenn, CA; Novodvorska, M; Pattenden, G; Pleasants, MW; Plumridge, A; Stratford, M1
Imai, K; Ishii, R; Osaka, I; Takano, M; Yoneda, A1
Baudišová, D; Hlaváčková, B; Klánová, K; Kožíšek, F; Mayerová, L1

Other Studies

5 other study(ies) available for pentane and sorbic acid

ArticleYear
Combinations of antimycotics to inhibit the growth of molds capable of producing 1,3-pentadiene.
    Food microbiology, 2008, Volume: 25, Issue:1

    Topics: Agar; Alkadienes; Antifungal Agents; Beverages; Cheese; Citrus; Colony Count, Microbial; Dose-Response Relationship, Drug; Edetic Acid; Food Contamination; Food Microbiology; Food Preservatives; Fungi; Hydrogen-Ion Concentration; Natamycin; Odorants; Pentanes; Propionates; Sodium Benzoate; Sorbic Acid; Species Specificity

2008
The decarboxylation of the weak-acid preservative, sorbic acid, is encoded by linked genes in Aspergillus spp.
    Fungal genetics and biology : FG & B, 2010, Volume: 47, Issue:8

    Topics: Alkadienes; Amino Acid Sequence; Antifungal Agents; Aspergillus niger; Carboxy-Lyases; Decarboxylation; Fungal Proteins; Gene Order; Genes, Fungal; Metabolic Networks and Pathways; Microbial Sensitivity Tests; Molecular Sequence Data; Multigene Family; Parabens; Pentanes; Sequence Alignment; Sorbic Acid; Synteny; Transcription Factors

2010
Mapping the structural requirements of inducers and substrates for decarboxylation of weak acid preservatives by the food spoilage mould Aspergillus niger.
    International journal of food microbiology, 2012, Jul-16, Volume: 157, Issue:3

    Topics: Acids; Alkadienes; Aspergillus niger; Carboxy-Lyases; Cinnamates; Decarboxylation; Food Preservatives; Fungi; Pentanes; Sorbic Acid; Spores, Fungal; Transcription, Genetic

2012
[Formation of trans-1,3-pentadiene in off-flavor food].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2014, Volume: 55, Issue:5

    Topics: Alkadienes; DNA, Fungal; Food Additives; Food Analysis; Food Contamination; Food Microbiology; Gas Chromatography-Mass Spectrometry; Hydrogen-Ion Concentration; Penicillium chrysogenum; Pentanes; Sequence Analysis, DNA; Solid Phase Microextraction; Sorbic Acid

2014
The mechanism of spoilage of a bottled soft drink leading to health problem of consumer.
    Central European journal of public health, 2022, Volume: 30, Issue:4

    Topics: Alkadienes; Carbonated Beverages; Fungi; Humans; Pentanes; Sorbic Acid

2022