pentanal and nonanal
pentanal has been researched along with nonanal in 6 studies
Research
Studies (6)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (16.67) | 18.2507 |
| 2000's | 1 (16.67) | 29.6817 |
| 2010's | 3 (50.00) | 24.3611 |
| 2020's | 1 (16.67) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Canonero, R; Cavanna, M; Ceradelli, M; Marinari, UM; Martelli, A | 1 |
| Cowlin, S; Destaillats, H; Herrington, J; Hodgson, AT; Nazaroff, WW; Strøm-Tejsen, P; Tamás, G; Weschler, CJ; Wisthaler, A; Zhang, J | 1 |
| Bastian, E; Drake, M; Farkas, B; Park, CW | 1 |
| Carballo, J; Franco, D; López-Pedrouso, M; Lorenzo, JM; Pérez-Santaescolástica, C; Zapata, C | 1 |
| Cane, A; Cecchi, L; Giambanelli, E; Migliorini, M; Mulinacci, N; Rossetti, A | 1 |
| Fan, C; Feng, T; John Swing, C; Wang, X; Xia, S; Yu, J | 1 |
Other Studies
6 other study(ies) available for pentanal and nonanal
| Article | Year |
|---|---|
Cytotoxic and genotoxic effects of five n-alkanals in primary cultures of rat and human hepatocytes.
Topics: Aldehydes; Animals; Cells, Cultured; DNA; DNA Damage; DNA Repair; Female; Humans; Liver; Male; Middle Aged; Mutagens; Rats; Species Specificity | 1994 |
Ozone-initiated chemistry in an occupied simulated aircraft cabin.
Topics: Acetic Acid; Acetone; Air Movements; Air Pollutants; Air Pollution, Indoor; Aircraft; Aldehydes; Clothing; Female; Formates; Humans; Ketones; Models, Theoretical; Ozone; Terpenes; Time Factors; Ventilation; Volatilization | 2007 |
The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
Topics: Aldehydes; Alkenes; Cheese; Food Handling; Food Technology; Milk Proteins; Particle Size; Pasteurization; Taste; Temperature; Volatile Organic Compounds; Whey Proteins | 2014 |
Molecular insight into taste and aroma of sliced dry-cured ham induced by protein degradation undergone high-pressure conditions.
Topics: Actins; Aldehydes; Amino Acids; Animals; Biomarkers; Meat Products; Odorants; Oxidation-Reduction; Pork Meat; Pressure; Proteolysis; Proteomics; Swine; Taste; Temperature; Volatile Organic Compounds | 2019 |
New Volatile Molecular Markers of Rancidity in Virgin Olive Oils under Nonaccelerated Oxidative Storage Conditions.
Topics: Aldehydes; Food Storage; Gas Chromatography-Mass Spectrometry; Olive Oil; Oxidation-Reduction; Solid Phase Microextraction; Volatile Organic Compounds | 2019 |
Effect of tannic acid-OSA starch complexation on the binding capacity and release of aldehydes off-flavor in aqueous matrix.
Topics: Aldehydes; Starch | 2023 |