Page last updated: 2024-08-18

pentanal and nonanal

pentanal has been researched along with nonanal in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (16.67)18.2507
2000's1 (16.67)29.6817
2010's3 (50.00)24.3611
2020's1 (16.67)2.80

Authors

AuthorsStudies
Canonero, R; Cavanna, M; Ceradelli, M; Marinari, UM; Martelli, A1
Cowlin, S; Destaillats, H; Herrington, J; Hodgson, AT; Nazaroff, WW; Strøm-Tejsen, P; Tamás, G; Weschler, CJ; Wisthaler, A; Zhang, J1
Bastian, E; Drake, M; Farkas, B; Park, CW1
Carballo, J; Franco, D; López-Pedrouso, M; Lorenzo, JM; Pérez-Santaescolástica, C; Zapata, C1
Cane, A; Cecchi, L; Giambanelli, E; Migliorini, M; Mulinacci, N; Rossetti, A1
Fan, C; Feng, T; John Swing, C; Wang, X; Xia, S; Yu, J1

Other Studies

6 other study(ies) available for pentanal and nonanal

ArticleYear
Cytotoxic and genotoxic effects of five n-alkanals in primary cultures of rat and human hepatocytes.
    Mutation research, 1994, Volume: 323, Issue:3

    Topics: Aldehydes; Animals; Cells, Cultured; DNA; DNA Damage; DNA Repair; Female; Humans; Liver; Male; Middle Aged; Mutagens; Rats; Species Specificity

1994
Ozone-initiated chemistry in an occupied simulated aircraft cabin.
    Environmental science & technology, 2007, Sep-01, Volume: 41, Issue:17

    Topics: Acetic Acid; Acetone; Air Movements; Air Pollutants; Air Pollution, Indoor; Aircraft; Aldehydes; Clothing; Female; Formates; Humans; Ketones; Models, Theoretical; Ozone; Terpenes; Time Factors; Ventilation; Volatilization

2007
The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
    Journal of food science, 2014, Volume: 79, Issue:1

    Topics: Aldehydes; Alkenes; Cheese; Food Handling; Food Technology; Milk Proteins; Particle Size; Pasteurization; Taste; Temperature; Volatile Organic Compounds; Whey Proteins

2014
Molecular insight into taste and aroma of sliced dry-cured ham induced by protein degradation undergone high-pressure conditions.
    Food research international (Ottawa, Ont.), 2019, Volume: 122

    Topics: Actins; Aldehydes; Amino Acids; Animals; Biomarkers; Meat Products; Odorants; Oxidation-Reduction; Pork Meat; Pressure; Proteolysis; Proteomics; Swine; Taste; Temperature; Volatile Organic Compounds

2019
New Volatile Molecular Markers of Rancidity in Virgin Olive Oils under Nonaccelerated Oxidative Storage Conditions.
    Journal of agricultural and food chemistry, 2019, Nov-27, Volume: 67, Issue:47

    Topics: Aldehydes; Food Storage; Gas Chromatography-Mass Spectrometry; Olive Oil; Oxidation-Reduction; Solid Phase Microextraction; Volatile Organic Compounds

2019
Effect of tannic acid-OSA starch complexation on the binding capacity and release of aldehydes off-flavor in aqueous matrix.
    Food chemistry, 2023, Nov-15, Volume: 426

    Topics: Aldehydes; Starch

2023
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