pentanal has been researched along with n-hexanal in 36 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (5.56) | 18.7374 |
| 1990's | 6 (16.67) | 18.2507 |
| 2000's | 9 (25.00) | 29.6817 |
| 2010's | 13 (36.11) | 24.3611 |
| 2020's | 6 (16.67) | 2.80 |
| Authors | Studies |
|---|---|
| Aldrich, CS; Borchardt, RT; Grunewald, GL; Vincek, WC | 1 |
| Hammond, DG; Kubo, I; Rangel, S | 1 |
| Kim, YS; Shin, DH | 1 |
| Firestein, S; Li, Y; Peterlin, Z; Ryan, K; Shah, R; Sun, G | 1 |
| Davis, PA; Frankel, EN; German, JB | 1 |
| Gabriel, L; Gadoni, E; Miglietta, A | 1 |
| Canonero, R; Cavanna, M; Ceradelli, M; Marinari, UM; Martelli, A | 1 |
| Clifford, AJ; Dueker, SR; Ebeler, SE; Jones, AD; Lin, Y | 1 |
| Elsner, T; Marx, F; Pfeilsticker, K; Rothweiler, B | 1 |
| Matteuzzi, D; Rossi, M; Scalabrini, P; Spettoli, P | 1 |
| Marsili, RT | 1 |
| Bauer, J; Hansen, D; Kochen, W; Martin, E; Möllers, AG; Motsch, J; Snyder-Ramos, SA; Weigand, MA | 1 |
| Fenaille, F; Guy, PA; Tabet, JC | 1 |
| Inouye, K; Lee, JH; Lee, SB; Lee, SJ; Nam, KC; Park, KH | 1 |
| Cho, MJ; Davis, B; Dickson, J; Hettiarachchy, NS; Horax, R; Rababah, T | 1 |
| Grossman, KJ; Issa, NP; Kay, LM; Mallik, AK; Ross, J | 1 |
| Lee, JH; Min, DB | 1 |
| Dulaurent, A; Laffargue, C; Maupetit, F; Pacary, T; Uhde, E; Yrieix, C | 1 |
| Cases, MV; Gligorovski, S; Gómez Alvarez, E; Moreno, MV; Wortham, H | 1 |
| Bragagnolo, N; Mariutti, LR; Nogueira, GC | 1 |
| Isogai, T; Kobayashi, T; Shiota, M; Ueda, N; Ueno, HM | 1 |
| Fujiwara, H; Tashima, I; Ushio, H; Yamaguchi, S | 1 |
| Drake, MA; Fox, AJ; Gerard, PD; Smith, TJ | 1 |
| Bastian, E; Drake, M; Farkas, B; Park, CW | 1 |
| Kang, BS; Kim, SY; Li, J; Lim, NR; Park, HJ | 1 |
| Pitt, AR; Sousa, BC; Spickett, CM | 1 |
| Genovese, A; Rispoli, T; Sacchi, R | 1 |
| Niu, Y; Wang, L; Xiao, Z; Zhu, J | 1 |
| Carballo, J; Franco, D; López-Pedrouso, M; Lorenzo, JM; Pérez-Santaescolástica, C; Zapata, C | 1 |
| Cane, A; Cecchi, L; Giambanelli, E; Migliorini, M; Mulinacci, N; Rossetti, A | 1 |
| Fauziah, RR; Ogita, S; Yamamoto, Y; Yoshino, T | 1 |
| Chen, Y; He, J; He, Y; Shi, X; Su, C; Wang, B; Xiao, J; Zhang, D; Zheng, X | 1 |
| Agarwal, D; Aldridge, E; Fisk, ID; Hewson, L; McKinney, J; Mui, L | 1 |
| Doneit, J; Fink, T; Floss, MA; Kiefer, D; Knauf, J; Kreuer, S; Maurer, F; Müller-Wirtz, LM; Sessler, DI; Volk, T; Wolf, B | 1 |
| Cui, K; Meng, M; Qi, Y; Sun, L | 1 |
| Fan, C; Feng, T; John Swing, C; Wang, X; Xia, S; Yu, J | 1 |
1 review(s) available for pentanal and n-hexanal
| Article | Year |
|---|---|
Chemistry and analysis of HNE and other prominent carbonyl-containing lipid oxidation compounds.
Topics: Acrolein; Aldehydes; Animals; Humans; Isoprostanes; Lactoglobulins; Lipid Peroxidation; Oxidative Stress; Protein Processing, Post-Translational | 2017 |
1 trial(s) available for pentanal and n-hexanal
| Article | Year |
|---|---|
Inhaled nitric oxide does not enhance lipid peroxidation in patients with acute respiratory distress syndrome.
Topics: Administration, Inhalation; Aged; Aldehydes; Bronchodilator Agents; Dose-Response Relationship, Drug; Drug Monitoring; Female; Free Radical Scavengers; Humans; Lipid Peroxidation; Male; Malondialdehyde; Middle Aged; Nitric Oxide; Prospective Studies; Respiratory Distress Syndrome; Survival Analysis; Time Factors; Treatment Outcome | 2000 |
34 other study(ies) available for pentanal and n-hexanal
| Article | Year |
|---|---|
Importance of the aromatic ring in adrenergic amines. 5. Nonaromatic analogues of phenylethanolamine as inhibitors of phenylethanolamine N-methyltransferase: role of hydrophobic and steric interactions.
Topics: 2-Hydroxyphenethylamine; Adrenal Medulla; Animals; Cattle; Chemical Phenomena; Chemistry; Chemistry, Physical; In Vitro Techniques; Molecular Conformation; Phenethylamines; Phenylethanolamine N-Methyltransferase; Structure-Activity Relationship | 1981 |
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
Topics: Aldehydes; Insecticides; Plants; Volatilization | 2000 |
Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
Topics: Anti-Bacterial Agents; Bacillus cereus; Callicarpa; Food Microbiology; Hydrogen-Ion Concentration; Plant Leaves; Salmonella typhimurium; Volatilization | 2004 |
The importance of odorant conformation to the binding and activation of a representative olfactory receptor.
Topics: Aldehydes; Animals; Molecular Conformation; Molecular Structure; Rats; Receptors, Odorant | 2008 |
Headspace gas chromatography to determine human low density lipoprotein oxidation.
Topics: Adult; Aldehydes; Antioxidants; Chromatography, Gas; Copper; Fatty Acids, Unsaturated; Humans; Lipid Peroxidation; Lipoproteins, LDL; Oxidation-Reduction; Pentanes | 1992 |
Microtubular protein impairment by pentanal and hexanal.
Topics: Aldehydes; Animals; Brain; Cattle; Colchicine; Kinetics; Microtubule Proteins; Microtubules | 1987 |
Cytotoxic and genotoxic effects of five n-alkanals in primary cultures of rat and human hepatocytes.
Topics: Aldehydes; Animals; Cells, Cultured; DNA; DNA Damage; DNA Repair; Female; Humans; Liver; Male; Middle Aged; Mutagens; Rats; Species Specificity | 1994 |
Protocol for collection and HPLC analysis of volatile carbonyl compounds in breath.
Topics: Acetaldehyde; Acetone; Aldehydes; Breath Tests; Butanones; Chromatography, High Pressure Liquid; Formaldehyde; Humans; Hydrazones; Ketones; Phenylhydrazines; Specimen Handling; Volatilization | 1995 |
[Detection of treatment of chicken breast with ionized rays and gradation of radiation dosage with the help of headspace gas chromatography and discriminant analysis evaluation].
Topics: Aldehydes; Animals; Chickens; Chromatography, Gas; Discriminant Analysis; Dose-Response Relationship, Radiation; Food Irradiation; Meat; Radiation, Ionizing | 1996 |
Characterization of Bifidobacterium strains for use in soymilk fermentation.
Topics: Acetic Acid; Aldehydes; alpha-Galactosidase; Animals; Bifidobacterium; Chromatography, High Pressure Liquid; Fermentation; Glycine max; Lactic Acid; Milk; Oligosaccharides; Raffinose | 1998 |
Comparison of solid-phase microextraction and dynamic headspace methods for the gas chromatographic-mass spectrometric analysis of light-induced lipid oxidation products in milk.
Topics: Aldehydes; Animals; Fluorescence; Gas Chromatography-Mass Spectrometry; Light; Lipid Peroxides; Milk; Oxidation-Reduction | 1999 |
Study of peptides containing modified lysine residues by tandem mass spectrometry: precursor ion scanning of hexanal-modified peptides.
Topics: Aldehydes; Alkylation; Animals; Horses; Insulin; Lysine; Models, Chemical; Myoglobin; Oxidation-Reduction; Peptide Fragments; Peptides; Protein Conformation; Spectrometry, Mass, Electrospray Ionization | 2004 |
Antioxidative effects of glycosyl-ascorbic acids synthesized by maltogenic amylase to reduce lipid oxidation and volatiles production in cooked chicken meat.
Topics: Aldehydes; alpha-Tocopherol; Animals; Antioxidants; Ascorbic Acid; Chickens; Drug Synergism; Glycoside Hydrolases; Glycosylation; Industrial Microbiology; Lipid Metabolism; Oxidation-Reduction; Poultry Products; Thiobarbituric Acid Reactive Substances; Volatilization | 2004 |
Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation.
Topics: Aldehydes; Animals; Camellia sinensis; Chickens; Food Irradiation; Hot Temperature; Lipid Peroxidation; Meat; Plant Extracts; Seeds; Thiobarbituric Acid Reactive Substances; Vitis; Volatilization | 2006 |
Glomerular activation patterns and the perception of odor mixtures.
Topics: Action Potentials; Aldehydes; Animals; Male; Mice; Mice, Inbred C57BL; Neurons, Afferent; Neuropil; Odorants; Olfactory Bulb; Olfactory Pathways; Perception; Sensory Thresholds; Smell; Synaptic Transmission | 2008 |
Changes of headspace volatiles in milk with riboflavin photosensitization.
Topics: Aldehydes; Animals; Cold Temperature; Dimethyl Sulfoxide; Dose-Response Relationship, Radiation; Fats; Food Handling; Free Radical Scavengers; Gas Chromatography-Mass Spectrometry; Light; Milk; Photosensitizing Agents; Riboflavin; Singlet Oxygen; Solid Phase Microextraction; Volatile Organic Compounds | 2009 |
Characterization of VOC and formaldehyde emissions from a wood based panel: results from an inter-laboratory comparison.
Topics: Air Pollution, Indoor; Aldehydes; Bicyclic Monoterpenes; Bridged Bicyclo Compounds; Construction Materials; Formaldehyde; Laboratories; Monoterpenes; Time Factors; Volatile Organic Compounds; Wood | 2010 |
Characterisation and calibration of active sampling Solid Phase Microextraction applied to sensitive determination of gaseous carbonyls.
Topics: Adsorption; Air Pollutants; Aldehydes; Automation, Laboratory; Calibration; Gas Chromatography-Mass Spectrometry; Gases; Hydroxylamines; Reproducibility of Results; Solid Phase Microextraction | 2012 |
Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic.
Topics: Aldehydes; Animals; Antioxidants; Chickens; Dietary Fats; Dietary Fats, Unsaturated; Food Preservatives; Frozen Foods; Garlic; Hot Temperature; Hydroxycholesterols; Ketocholesterols; Lipid Peroxidation; Meat Products; Salvia officinalis; Sodium Chloride, Dietary; Spices; Stereoisomerism; Tocopherols | 2011 |
Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil.
Topics: Aldehydes; Animals; Catalysis; Dietary Supplements; Fish Oils; Food Handling; Gas Chromatography-Mass Spectrometry; Iron, Dietary; Lactoferrin; Milk; Taste; Volatile Organic Compounds | 2012 |
Oxidized arachidonic acid and hexanal enhance mouse taste perception of monosodium glutamate.
Topics: Aldehydes; Animals; Arachidonic Acid; Chorda Tympani Nerve; Male; Mice; Mice, Inbred C57BL; Smell; Sodium Glutamate; Taste Perception | 2013 |
The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate.
Topics: Aldehydes; Benzoyl Peroxide; Bixaceae; Bleaching Agents; Carotenoids; Cheese; Color; Food Handling; Gas Chromatography-Mass Spectrometry; Hydrogen Peroxide; Milk Proteins; Plant Extracts; Solid Phase Microextraction; Taste; Temperature; Volatile Organic Compounds; Whey Proteins | 2013 |
The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
Topics: Aldehydes; Alkenes; Cheese; Food Handling; Food Technology; Milk Proteins; Particle Size; Pasteurization; Taste; Temperature; Volatile Organic Compounds; Whey Proteins | 2014 |
Prediction of warmed-over flavour development in cooked chicken by colorimetric sensor array.
Topics: Aldehydes; Animals; Calibration; Chickens; Cluster Analysis; Color; Colorimetry; Cooking; Least-Squares Analysis; Poultry; Principal Component Analysis; Taste; Thiobarbituric Acid Reactive Substances | 2016 |
Extra virgin olive oil aroma release after interaction with human saliva from individuals with different body mass index.
Topics: Adult; Aldehydes; Body Mass Index; Female; Humans; Male; Middle Aged; Obesity; Odorants; Olive Oil; Overweight; Saliva; Volatile Organic Compounds | 2018 |
Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography-olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC-MS) and flame photometric detection (FPD).
Topics: Acetates; Aldehydes; Chromatography, Gas; Food Analysis; Fruit; Gas Chromatography-Mass Spectrometry; Morus; Odorants; Olfactometry; Sulfur Compounds; Volatile Organic Compounds | 2018 |
Molecular insight into taste and aroma of sliced dry-cured ham induced by protein degradation undergone high-pressure conditions.
Topics: Actins; Aldehydes; Amino Acids; Animals; Biomarkers; Meat Products; Odorants; Oxidation-Reduction; Pork Meat; Pressure; Proteolysis; Proteomics; Swine; Taste; Temperature; Volatile Organic Compounds | 2019 |
New Volatile Molecular Markers of Rancidity in Virgin Olive Oils under Nonaccelerated Oxidative Storage Conditions.
Topics: Aldehydes; Food Storage; Gas Chromatography-Mass Spectrometry; Olive Oil; Oxidation-Reduction; Solid Phase Microextraction; Volatile Organic Compounds | 2019 |
Effect of Molecular Form of Conjugated Linoleic Acid on Oxidative Stability : Comparison of Triacylglycerol and Phosphatidylcholine Form.
Topics: Aldehydes; Antioxidants; Choline; Drug Stability; Hydrogen Peroxide; Linoleic Acid; Oxidation-Reduction; Phosphatidylcholines; Temperature; Thiobarbituric Acid Reactive Substances; Triglycerides | 2020 |
Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in Xinjiang.
Topics: Aldehydes; Antioxidants; Carboxylic Acids; China; Flavonoids; Fruit; Gas Chromatography-Mass Spectrometry; Odorants; Phenols; Prunus armeniaca; Solid Phase Microextraction; Sugars; Taste; Volatile Organic Compounds | 2020 |
The progression of lipid oxidation, β-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage.
Topics: Aldehydes; Benzofurans; beta Carotene; Cooking; Diterpenes; Food Industry; Gas Chromatography-Mass Spectrometry; Hot Temperature; Ipomoea batatas; Lipid Metabolism; Lipids; Norisoprenoids; Odorants; Oxidation-Reduction; Sensation; Sunflower Oil; Taste; Volatile Organic Compounds | 2021 |
Differential Response of Pentanal and Hexanal Exhalation to Supplemental Oxygen and Mechanical Ventilation in Rats.
Topics: Aldehydes; Animals; Breath Tests; Cytokines; Exhalation; Inflammation; Male; Oxygen; Partial Pressure; Rats, Sprague-Dawley; Respiration, Artificial | 2021 |
Comparative Study on the Volatile Organic Compounds and Characteristic Flavor Fingerprints of Five Varieties of Walnut Oil in Northwest China Using Using Headspace Gas Chromatography-Ion Mobility Spectrometry.
Topics: Aldehydes; Gas Chromatography-Mass Spectrometry; Ion Mobility Spectrometry; Juglans; Volatile Organic Compounds | 2023 |
Effect of tannic acid-OSA starch complexation on the binding capacity and release of aldehydes off-flavor in aqueous matrix.
Topics: Aldehydes; Starch | 2023 |