Page last updated: 2024-08-18

pentanal and n-hexanal

pentanal has been researched along with n-hexanal in 36 studies

Research

Studies (36)

TimeframeStudies, this research(%)All Research%
pre-19902 (5.56)18.7374
1990's6 (16.67)18.2507
2000's9 (25.00)29.6817
2010's13 (36.11)24.3611
2020's6 (16.67)2.80

Authors

AuthorsStudies
Aldrich, CS; Borchardt, RT; Grunewald, GL; Vincek, WC1
Hammond, DG; Kubo, I; Rangel, S1
Kim, YS; Shin, DH1
Firestein, S; Li, Y; Peterlin, Z; Ryan, K; Shah, R; Sun, G1
Davis, PA; Frankel, EN; German, JB1
Gabriel, L; Gadoni, E; Miglietta, A1
Canonero, R; Cavanna, M; Ceradelli, M; Marinari, UM; Martelli, A1
Clifford, AJ; Dueker, SR; Ebeler, SE; Jones, AD; Lin, Y1
Elsner, T; Marx, F; Pfeilsticker, K; Rothweiler, B1
Matteuzzi, D; Rossi, M; Scalabrini, P; Spettoli, P1
Marsili, RT1
Bauer, J; Hansen, D; Kochen, W; Martin, E; Möllers, AG; Motsch, J; Snyder-Ramos, SA; Weigand, MA1
Fenaille, F; Guy, PA; Tabet, JC1
Inouye, K; Lee, JH; Lee, SB; Lee, SJ; Nam, KC; Park, KH1
Cho, MJ; Davis, B; Dickson, J; Hettiarachchy, NS; Horax, R; Rababah, T1
Grossman, KJ; Issa, NP; Kay, LM; Mallik, AK; Ross, J1
Lee, JH; Min, DB1
Dulaurent, A; Laffargue, C; Maupetit, F; Pacary, T; Uhde, E; Yrieix, C1
Cases, MV; Gligorovski, S; Gómez Alvarez, E; Moreno, MV; Wortham, H1
Bragagnolo, N; Mariutti, LR; Nogueira, GC1
Isogai, T; Kobayashi, T; Shiota, M; Ueda, N; Ueno, HM1
Fujiwara, H; Tashima, I; Ushio, H; Yamaguchi, S1
Drake, MA; Fox, AJ; Gerard, PD; Smith, TJ1
Bastian, E; Drake, M; Farkas, B; Park, CW1
Kang, BS; Kim, SY; Li, J; Lim, NR; Park, HJ1
Pitt, AR; Sousa, BC; Spickett, CM1
Genovese, A; Rispoli, T; Sacchi, R1
Niu, Y; Wang, L; Xiao, Z; Zhu, J1
Carballo, J; Franco, D; López-Pedrouso, M; Lorenzo, JM; Pérez-Santaescolástica, C; Zapata, C1
Cane, A; Cecchi, L; Giambanelli, E; Migliorini, M; Mulinacci, N; Rossetti, A1
Fauziah, RR; Ogita, S; Yamamoto, Y; Yoshino, T1
Chen, Y; He, J; He, Y; Shi, X; Su, C; Wang, B; Xiao, J; Zhang, D; Zheng, X1
Agarwal, D; Aldridge, E; Fisk, ID; Hewson, L; McKinney, J; Mui, L1
Doneit, J; Fink, T; Floss, MA; Kiefer, D; Knauf, J; Kreuer, S; Maurer, F; Müller-Wirtz, LM; Sessler, DI; Volk, T; Wolf, B1
Cui, K; Meng, M; Qi, Y; Sun, L1
Fan, C; Feng, T; John Swing, C; Wang, X; Xia, S; Yu, J1

Reviews

1 review(s) available for pentanal and n-hexanal

ArticleYear
Chemistry and analysis of HNE and other prominent carbonyl-containing lipid oxidation compounds.
    Free radical biology & medicine, 2017, Volume: 111

    Topics: Acrolein; Aldehydes; Animals; Humans; Isoprostanes; Lactoglobulins; Lipid Peroxidation; Oxidative Stress; Protein Processing, Post-Translational

2017

Trials

1 trial(s) available for pentanal and n-hexanal

ArticleYear
Inhaled nitric oxide does not enhance lipid peroxidation in patients with acute respiratory distress syndrome.
    Critical care medicine, 2000, Volume: 28, Issue:10

    Topics: Administration, Inhalation; Aged; Aldehydes; Bronchodilator Agents; Dose-Response Relationship, Drug; Drug Monitoring; Female; Free Radical Scavengers; Humans; Lipid Peroxidation; Male; Malondialdehyde; Middle Aged; Nitric Oxide; Prospective Studies; Respiratory Distress Syndrome; Survival Analysis; Time Factors; Treatment Outcome

2000

Other Studies

34 other study(ies) available for pentanal and n-hexanal

ArticleYear
Importance of the aromatic ring in adrenergic amines. 5. Nonaromatic analogues of phenylethanolamine as inhibitors of phenylethanolamine N-methyltransferase: role of hydrophobic and steric interactions.
    Journal of medicinal chemistry, 1981, Volume: 24, Issue:1

    Topics: 2-Hydroxyphenethylamine; Adrenal Medulla; Animals; Cattle; Chemical Phenomena; Chemistry; Chemistry, Physical; In Vitro Techniques; Molecular Conformation; Phenethylamines; Phenylethanolamine N-Methyltransferase; Structure-Activity Relationship

1981
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
    Journal of agricultural and food chemistry, 2000, Volume: 48, Issue:9

    Topics: Aldehydes; Insecticides; Plants; Volatilization

2000
Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
    Journal of agricultural and food chemistry, 2004, Feb-25, Volume: 52, Issue:4

    Topics: Anti-Bacterial Agents; Bacillus cereus; Callicarpa; Food Microbiology; Hydrogen-Ion Concentration; Plant Leaves; Salmonella typhimurium; Volatilization

2004
The importance of odorant conformation to the binding and activation of a representative olfactory receptor.
    Chemistry & biology, 2008, Dec-22, Volume: 15, Issue:12

    Topics: Aldehydes; Animals; Molecular Conformation; Molecular Structure; Rats; Receptors, Odorant

2008
Headspace gas chromatography to determine human low density lipoprotein oxidation.
    Lipids, 1992, Volume: 27, Issue:12

    Topics: Adult; Aldehydes; Antioxidants; Chromatography, Gas; Copper; Fatty Acids, Unsaturated; Humans; Lipid Peroxidation; Lipoproteins, LDL; Oxidation-Reduction; Pentanes

1992
Microtubular protein impairment by pentanal and hexanal.
    Cell biochemistry and function, 1987, Volume: 5, Issue:3

    Topics: Aldehydes; Animals; Brain; Cattle; Colchicine; Kinetics; Microtubule Proteins; Microtubules

1987
Cytotoxic and genotoxic effects of five n-alkanals in primary cultures of rat and human hepatocytes.
    Mutation research, 1994, Volume: 323, Issue:3

    Topics: Aldehydes; Animals; Cells, Cultured; DNA; DNA Damage; DNA Repair; Female; Humans; Liver; Male; Middle Aged; Mutagens; Rats; Species Specificity

1994
Protocol for collection and HPLC analysis of volatile carbonyl compounds in breath.
    Clinical chemistry, 1995, Volume: 41, Issue:7

    Topics: Acetaldehyde; Acetone; Aldehydes; Breath Tests; Butanones; Chromatography, High Pressure Liquid; Formaldehyde; Humans; Hydrazones; Ketones; Phenylhydrazines; Specimen Handling; Volatilization

1995
[Detection of treatment of chicken breast with ionized rays and gradation of radiation dosage with the help of headspace gas chromatography and discriminant analysis evaluation].
    Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 1996, Volume: 202, Issue:1

    Topics: Aldehydes; Animals; Chickens; Chromatography, Gas; Discriminant Analysis; Dose-Response Relationship, Radiation; Food Irradiation; Meat; Radiation, Ionizing

1996
Characterization of Bifidobacterium strains for use in soymilk fermentation.
    International journal of food microbiology, 1998, Feb-17, Volume: 39, Issue:3

    Topics: Acetic Acid; Aldehydes; alpha-Galactosidase; Animals; Bifidobacterium; Chromatography, High Pressure Liquid; Fermentation; Glycine max; Lactic Acid; Milk; Oligosaccharides; Raffinose

1998
Comparison of solid-phase microextraction and dynamic headspace methods for the gas chromatographic-mass spectrometric analysis of light-induced lipid oxidation products in milk.
    Journal of chromatographic science, 1999, Volume: 37, Issue:1

    Topics: Aldehydes; Animals; Fluorescence; Gas Chromatography-Mass Spectrometry; Light; Lipid Peroxides; Milk; Oxidation-Reduction

1999
Study of peptides containing modified lysine residues by tandem mass spectrometry: precursor ion scanning of hexanal-modified peptides.
    Rapid communications in mass spectrometry : RCM, 2004, Volume: 18, Issue:1

    Topics: Aldehydes; Alkylation; Animals; Horses; Insulin; Lysine; Models, Chemical; Myoglobin; Oxidation-Reduction; Peptide Fragments; Peptides; Protein Conformation; Spectrometry, Mass, Electrospray Ionization

2004
Antioxidative effects of glycosyl-ascorbic acids synthesized by maltogenic amylase to reduce lipid oxidation and volatiles production in cooked chicken meat.
    Bioscience, biotechnology, and biochemistry, 2004, Volume: 68, Issue:1

    Topics: Aldehydes; alpha-Tocopherol; Animals; Antioxidants; Ascorbic Acid; Chickens; Drug Synergism; Glycoside Hydrolases; Glycosylation; Industrial Microbiology; Lipid Metabolism; Oxidation-Reduction; Poultry Products; Thiobarbituric Acid Reactive Substances; Volatilization

2004
Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation.
    Poultry science, 2006, Volume: 85, Issue:6

    Topics: Aldehydes; Animals; Camellia sinensis; Chickens; Food Irradiation; Hot Temperature; Lipid Peroxidation; Meat; Plant Extracts; Seeds; Thiobarbituric Acid Reactive Substances; Vitis; Volatilization

2006
Glomerular activation patterns and the perception of odor mixtures.
    The European journal of neuroscience, 2008, Volume: 27, Issue:10

    Topics: Action Potentials; Aldehydes; Animals; Male; Mice; Mice, Inbred C57BL; Neurons, Afferent; Neuropil; Odorants; Olfactory Bulb; Olfactory Pathways; Perception; Sensory Thresholds; Smell; Synaptic Transmission

2008
Changes of headspace volatiles in milk with riboflavin photosensitization.
    Journal of food science, 2009, Volume: 74, Issue:7

    Topics: Aldehydes; Animals; Cold Temperature; Dimethyl Sulfoxide; Dose-Response Relationship, Radiation; Fats; Food Handling; Free Radical Scavengers; Gas Chromatography-Mass Spectrometry; Light; Milk; Photosensitizing Agents; Riboflavin; Singlet Oxygen; Solid Phase Microextraction; Volatile Organic Compounds

2009
Characterization of VOC and formaldehyde emissions from a wood based panel: results from an inter-laboratory comparison.
    Chemosphere, 2010, Volume: 79, Issue:4

    Topics: Air Pollution, Indoor; Aldehydes; Bicyclic Monoterpenes; Bridged Bicyclo Compounds; Construction Materials; Formaldehyde; Laboratories; Monoterpenes; Time Factors; Volatile Organic Compounds; Wood

2010
Characterisation and calibration of active sampling Solid Phase Microextraction applied to sensitive determination of gaseous carbonyls.
    Talanta, 2012, Jan-15, Volume: 88

    Topics: Adsorption; Air Pollutants; Aldehydes; Automation, Laboratory; Calibration; Gas Chromatography-Mass Spectrometry; Gases; Hydroxylamines; Reproducibility of Results; Solid Phase Microextraction

2012
Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic.
    Journal of food science, 2011, Volume: 76, Issue:6

    Topics: Aldehydes; Animals; Antioxidants; Chickens; Dietary Fats; Dietary Fats, Unsaturated; Food Preservatives; Frozen Foods; Garlic; Hot Temperature; Hydroxycholesterols; Ketocholesterols; Lipid Peroxidation; Meat Products; Salvia officinalis; Sodium Chloride, Dietary; Spices; Stereoisomerism; Tocopherols

2011
Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil.
    Journal of food science, 2012, Volume: 77, Issue:8

    Topics: Aldehydes; Animals; Catalysis; Dietary Supplements; Fish Oils; Food Handling; Gas Chromatography-Mass Spectrometry; Iron, Dietary; Lactoferrin; Milk; Taste; Volatile Organic Compounds

2012
Oxidized arachidonic acid and hexanal enhance mouse taste perception of monosodium glutamate.
    Nutritional neuroscience, 2013, Volume: 16, Issue:2

    Topics: Aldehydes; Animals; Arachidonic Acid; Chorda Tympani Nerve; Male; Mice; Mice, Inbred C57BL; Smell; Sodium Glutamate; Taste Perception

2013
The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate.
    Journal of food science, 2013, Volume: 78, Issue:10

    Topics: Aldehydes; Benzoyl Peroxide; Bixaceae; Bleaching Agents; Carotenoids; Cheese; Color; Food Handling; Gas Chromatography-Mass Spectrometry; Hydrogen Peroxide; Milk Proteins; Plant Extracts; Solid Phase Microextraction; Taste; Temperature; Volatile Organic Compounds; Whey Proteins

2013
The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
    Journal of food science, 2014, Volume: 79, Issue:1

    Topics: Aldehydes; Alkenes; Cheese; Food Handling; Food Technology; Milk Proteins; Particle Size; Pasteurization; Taste; Temperature; Volatile Organic Compounds; Whey Proteins

2014
Prediction of warmed-over flavour development in cooked chicken by colorimetric sensor array.
    Food chemistry, 2016, Nov-15, Volume: 211

    Topics: Aldehydes; Animals; Calibration; Chickens; Cluster Analysis; Color; Colorimetry; Cooking; Least-Squares Analysis; Poultry; Principal Component Analysis; Taste; Thiobarbituric Acid Reactive Substances

2016
Extra virgin olive oil aroma release after interaction with human saliva from individuals with different body mass index.
    Journal of the science of food and agriculture, 2018, Volume: 98, Issue:9

    Topics: Adult; Aldehydes; Body Mass Index; Female; Humans; Male; Middle Aged; Obesity; Odorants; Olive Oil; Overweight; Saliva; Volatile Organic Compounds

2018
Characterization of the key aroma compounds in mulberry fruits by application of gas chromatography-olfactometry (GC-O), odor activity value (OAV), gas chromatography-mass spectrometry (GC-MS) and flame photometric detection (FPD).
    Food chemistry, 2018, Apr-15, Volume: 245

    Topics: Acetates; Aldehydes; Chromatography, Gas; Food Analysis; Fruit; Gas Chromatography-Mass Spectrometry; Morus; Odorants; Olfactometry; Sulfur Compounds; Volatile Organic Compounds

2018
Molecular insight into taste and aroma of sliced dry-cured ham induced by protein degradation undergone high-pressure conditions.
    Food research international (Ottawa, Ont.), 2019, Volume: 122

    Topics: Actins; Aldehydes; Amino Acids; Animals; Biomarkers; Meat Products; Odorants; Oxidation-Reduction; Pork Meat; Pressure; Proteolysis; Proteomics; Swine; Taste; Temperature; Volatile Organic Compounds

2019
New Volatile Molecular Markers of Rancidity in Virgin Olive Oils under Nonaccelerated Oxidative Storage Conditions.
    Journal of agricultural and food chemistry, 2019, Nov-27, Volume: 67, Issue:47

    Topics: Aldehydes; Food Storage; Gas Chromatography-Mass Spectrometry; Olive Oil; Oxidation-Reduction; Solid Phase Microextraction; Volatile Organic Compounds

2019
Effect of Molecular Form of Conjugated Linoleic Acid on Oxidative Stability : Comparison of Triacylglycerol and Phosphatidylcholine Form.
    Journal of oleo science, 2020, Aug-06, Volume: 69, Issue:8

    Topics: Aldehydes; Antioxidants; Choline; Drug Stability; Hydrogen Peroxide; Linoleic Acid; Oxidation-Reduction; Phosphatidylcholines; Temperature; Thiobarbituric Acid Reactive Substances; Triglycerides

2020
Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in Xinjiang.
    Journal of food science, 2020, Volume: 85, Issue:12

    Topics: Aldehydes; Antioxidants; Carboxylic Acids; China; Flavonoids; Fruit; Gas Chromatography-Mass Spectrometry; Odorants; Phenols; Prunus armeniaca; Solid Phase Microextraction; Sugars; Taste; Volatile Organic Compounds

2020
The progression of lipid oxidation, β-carotenes degradation and sensory perception of batch-fried sliced sweet potato crisps during storage.
    Food & function, 2021, May-21, Volume: 12, Issue:10

    Topics: Aldehydes; Benzofurans; beta Carotene; Cooking; Diterpenes; Food Industry; Gas Chromatography-Mass Spectrometry; Hot Temperature; Ipomoea batatas; Lipid Metabolism; Lipids; Norisoprenoids; Odorants; Oxidation-Reduction; Sensation; Sunflower Oil; Taste; Volatile Organic Compounds

2021
Differential Response of Pentanal and Hexanal Exhalation to Supplemental Oxygen and Mechanical Ventilation in Rats.
    Molecules (Basel, Switzerland), 2021, May-07, Volume: 26, Issue:9

    Topics: Aldehydes; Animals; Breath Tests; Cytokines; Exhalation; Inflammation; Male; Oxygen; Partial Pressure; Rats, Sprague-Dawley; Respiration, Artificial

2021
Comparative Study on the Volatile Organic Compounds and Characteristic Flavor Fingerprints of Five Varieties of Walnut Oil in Northwest China Using Using Headspace Gas Chromatography-Ion Mobility Spectrometry.
    Molecules (Basel, Switzerland), 2023, Mar-25, Volume: 28, Issue:7

    Topics: Aldehydes; Gas Chromatography-Mass Spectrometry; Ion Mobility Spectrometry; Juglans; Volatile Organic Compounds

2023
Effect of tannic acid-OSA starch complexation on the binding capacity and release of aldehydes off-flavor in aqueous matrix.
    Food chemistry, 2023, Nov-15, Volume: 426

    Topics: Aldehydes; Starch

2023