pentanal has been researched along with heptanal in 13 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (7.69) | 18.7374 |
| 1990's | 1 (7.69) | 18.2507 |
| 2000's | 2 (15.38) | 29.6817 |
| 2010's | 7 (53.85) | 24.3611 |
| 2020's | 2 (15.38) | 2.80 |
| Authors | Studies |
|---|---|
| Aldrich, CS; Borchardt, RT; Grunewald, GL; Vincek, WC | 1 |
| Hammond, DG; Kubo, I; Rangel, S | 1 |
| Elsner, T; Marx, F; Pfeilsticker, K; Rothweiler, B | 1 |
| Lee, JH; Min, DB | 1 |
| Cases, MV; Gligorovski, S; Gómez Alvarez, E; Moreno, MV; Wortham, H | 1 |
| Isogai, T; Kobayashi, T; Shiota, M; Ueda, N; Ueno, HM | 1 |
| Drake, MA; Fox, AJ; Gerard, PD; Smith, TJ | 1 |
| Bastian, E; Drake, M; Farkas, B; Park, CW | 1 |
| Kang, BS; Kim, SY; Li, J; Lim, NR; Park, HJ | 1 |
| Pitt, AR; Sousa, BC; Spickett, CM | 1 |
| Carballo, J; Franco, D; López-Pedrouso, M; Lorenzo, JM; Pérez-Santaescolástica, C; Zapata, C | 1 |
| Fauziah, RR; Ogita, S; Yamamoto, Y; Yoshino, T | 1 |
| Fan, C; Feng, T; John Swing, C; Wang, X; Xia, S; Yu, J | 1 |
1 review(s) available for pentanal and heptanal
| Article | Year |
|---|---|
Chemistry and analysis of HNE and other prominent carbonyl-containing lipid oxidation compounds.
Topics: Acrolein; Aldehydes; Animals; Humans; Isoprostanes; Lactoglobulins; Lipid Peroxidation; Oxidative Stress; Protein Processing, Post-Translational | 2017 |
12 other study(ies) available for pentanal and heptanal
| Article | Year |
|---|---|
Importance of the aromatic ring in adrenergic amines. 5. Nonaromatic analogues of phenylethanolamine as inhibitors of phenylethanolamine N-methyltransferase: role of hydrophobic and steric interactions.
Topics: 2-Hydroxyphenethylamine; Adrenal Medulla; Animals; Cattle; Chemical Phenomena; Chemistry; Chemistry, Physical; In Vitro Techniques; Molecular Conformation; Phenethylamines; Phenylethanolamine N-Methyltransferase; Structure-Activity Relationship | 1981 |
Volatile aldehydes are promising broad-spectrum postharvest insecticides.
Topics: Aldehydes; Insecticides; Plants; Volatilization | 2000 |
[Detection of treatment of chicken breast with ionized rays and gradation of radiation dosage with the help of headspace gas chromatography and discriminant analysis evaluation].
Topics: Aldehydes; Animals; Chickens; Chromatography, Gas; Discriminant Analysis; Dose-Response Relationship, Radiation; Food Irradiation; Meat; Radiation, Ionizing | 1996 |
Changes of headspace volatiles in milk with riboflavin photosensitization.
Topics: Aldehydes; Animals; Cold Temperature; Dimethyl Sulfoxide; Dose-Response Relationship, Radiation; Fats; Food Handling; Free Radical Scavengers; Gas Chromatography-Mass Spectrometry; Light; Milk; Photosensitizing Agents; Riboflavin; Singlet Oxygen; Solid Phase Microextraction; Volatile Organic Compounds | 2009 |
Characterisation and calibration of active sampling Solid Phase Microextraction applied to sensitive determination of gaseous carbonyls.
Topics: Adsorption; Air Pollutants; Aldehydes; Automation, Laboratory; Calibration; Gas Chromatography-Mass Spectrometry; Gases; Hydroxylamines; Reproducibility of Results; Solid Phase Microextraction | 2012 |
Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil.
Topics: Aldehydes; Animals; Catalysis; Dietary Supplements; Fish Oils; Food Handling; Gas Chromatography-Mass Spectrometry; Iron, Dietary; Lactoferrin; Milk; Taste; Volatile Organic Compounds | 2012 |
The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate.
Topics: Aldehydes; Benzoyl Peroxide; Bixaceae; Bleaching Agents; Carotenoids; Cheese; Color; Food Handling; Gas Chromatography-Mass Spectrometry; Hydrogen Peroxide; Milk Proteins; Plant Extracts; Solid Phase Microextraction; Taste; Temperature; Volatile Organic Compounds; Whey Proteins | 2013 |
The effect of feed solids concentration and inlet temperature on the flavor of spray dried whey protein concentrate.
Topics: Aldehydes; Alkenes; Cheese; Food Handling; Food Technology; Milk Proteins; Particle Size; Pasteurization; Taste; Temperature; Volatile Organic Compounds; Whey Proteins | 2014 |
Prediction of warmed-over flavour development in cooked chicken by colorimetric sensor array.
Topics: Aldehydes; Animals; Calibration; Chickens; Cluster Analysis; Color; Colorimetry; Cooking; Least-Squares Analysis; Poultry; Principal Component Analysis; Taste; Thiobarbituric Acid Reactive Substances | 2016 |
Molecular insight into taste and aroma of sliced dry-cured ham induced by protein degradation undergone high-pressure conditions.
Topics: Actins; Aldehydes; Amino Acids; Animals; Biomarkers; Meat Products; Odorants; Oxidation-Reduction; Pork Meat; Pressure; Proteolysis; Proteomics; Swine; Taste; Temperature; Volatile Organic Compounds | 2019 |
Effect of Molecular Form of Conjugated Linoleic Acid on Oxidative Stability : Comparison of Triacylglycerol and Phosphatidylcholine Form.
Topics: Aldehydes; Antioxidants; Choline; Drug Stability; Hydrogen Peroxide; Linoleic Acid; Oxidation-Reduction; Phosphatidylcholines; Temperature; Thiobarbituric Acid Reactive Substances; Triglycerides | 2020 |
Effect of tannic acid-OSA starch complexation on the binding capacity and release of aldehydes off-flavor in aqueous matrix.
Topics: Aldehydes; Starch | 2023 |