Compounds > pentadecanoic acid
Page last updated: 2024-08-21

pentadecanoic acid and oleic acid

pentadecanoic acid has been researched along with oleic acid in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (33.33)29.6817
2010's3 (50.00)24.3611
2020's1 (16.67)2.80

Authors

AuthorsStudies
Bohlin, L; Flock, S; Huss, U; Perera, P; Ringbom, T; Skattebøl, L; Stenholm , A1
Balunas, MJ; Brueggemeier, RW; Kinghorn, AD; Landini, S; Su, B1
Eras, J; Estany, J; Muñoz, R; Tor, M; Vilaró, F1
Arfaoui, MO; Boukhchina, S; Ghazghazi, H; Mayer, P; Renaud, J1
Dagnelie, PC; Jansen, EH; Moltó-Puigmartí, C; Simões-Wüst, AP; Thijs, C; van Dongen, MC1
Batte, JL; Frank, MW; Gullett, JM; Rock, CO; Rosch, JW; Subramanian, C; Yao, J1

Other Studies

6 other study(ies) available for pentadecanoic acid and oleic acid

ArticleYear
Cox-2 inhibitory effects of naturally occurring and modified fatty acids.
    Journal of natural products, 2001, Volume: 64, Issue:6

    Topics: Animals; Cattle; Cyclooxygenase 1; Cyclooxygenase 2; Cyclooxygenase 2 Inhibitors; Cyclooxygenase Inhibitors; Fatty Acids; Isoenzymes; Methylation; Microsomes; Plantago; Plants, Medicinal; Prostaglandin Antagonists; Prostaglandin-Endoperoxide Synthases; Sheep

2001
Interference by naturally occurring fatty acids in a noncellular enzyme-based aromatase bioassay.
    Journal of natural products, 2006, Volume: 69, Issue:4

    Topics: Aromatase; Biological Products; Breast Neoplasms; Fatty Acids; Female; Humans; Microsomes; Placenta; Tumor Cells, Cultured

2006
Fast determination of oleic acid in pork by flow injection analysis/mass spectrometry.
    Rapid communications in mass spectrometry : RCM, 2011, Apr-30, Volume: 25, Issue:8

    Topics: Animals; Chromatography, Gas; Fatty Acids; Flow Injection Analysis; High-Throughput Screening Assays; Linear Models; Meat; Oleic Acid; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization; Swine; Time Factors

2011
Variation in oil content, fatty acid and phytosterols profile of Onopordum acanthium L. during seed development.
    Natural product research, 2014, Volume: 28, Issue:24

    Topics: Cholesterol; Fatty Acids; Fruit; Linoleic Acid; Oleic Acid; Onopordum; Phytosterols; Plant Oils; Seeds; Sitosterols; Stigmasterol; Tunisia

2014
Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study.
    Public health nutrition, 2017, Volume: 20, Issue:12

    Topics: Biomarkers; Body Mass Index; Dairy Products; Diet, Healthy; Fatty Acids; Female; Food, Organic; Fruit; Homocysteine; Humans; Linoleic Acids, Conjugated; Meat; Micronutrients; Netherlands; Oleic Acid; Oleic Acids; Pregnancy; Principal Component Analysis; Prospective Studies; Socioeconomic Factors; Surveys and Questionnaires; Trans Fatty Acids; Vegetables; Vitamin D

2017
Host Fatty Acid Utilization by Staphylococcus aureus at the Infection Site.
    mBio, 2020, 05-19, Volume: 11, Issue:3

    Topics: Animals; Culture Media; Fatty Acids; Female; Host Microbial Interactions; Isoleucine; Mass Spectrometry; Mice; Mice, Inbred BALB C; Oleic Acid; Phosphatidylglycerols; Staphylococcal Infections; Staphylococcus aureus; Thigh

2020