Page last updated: 2024-08-26

penicillin g sulfoxide and ethylene glycol

penicillin g sulfoxide has been researched along with ethylene glycol in 1 studies

*Ethylene Glycol: A colorless, odorless, viscous dihydroxy alcohol. It has a sweet taste, but is poisonous if ingested. Ethylene glycol is the most important glycol commercially available and is manufactured on a large scale in the United States. It is used as an antifreeze and coolant, in hydraulic fluids, and in the manufacture of low-freezing dynamites and resins. [MeSH]

*Ethylene Glycol: A colorless, odorless, viscous dihydroxy alcohol. It has a sweet taste, but is poisonous if ingested. Ethylene glycol is the most important glycol commercially available and is manufactured on a large scale in the United States. It is used as an antifreeze and coolant, in hydraulic fluids, and in the manufacture of low-freezing dynamites and resins. [MeSH]

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (100.00)29.6817
2010's0 (0.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Brannigan, JA; Dodson, GG; McVey, CE; Walsh, MA; Wilson, KS1

Other Studies

1 other study(ies) available for penicillin g sulfoxide and ethylene glycol

ArticleYear
Crystal structures of penicillin acylase enzyme-substrate complexes: structural insights into the catalytic mechanism.
    Journal of molecular biology, 2001, Oct-12, Volume: 313, Issue:1

    Topics: Amino Acid Substitution; Binding Sites; Catalysis; Crystallization; Crystallography, X-Ray; Escherichia coli; Escherichia coli Proteins; Ethylene Glycol; Kinetics; Models, Molecular; Mutation; Penicillin Amidase; Penicillin G; Protein Binding; Protein Conformation; Structure-Activity Relationship; Substrate Specificity

2001